• Breakfast Recipes > Vegetable semiya upma | Veg vermicelli [sevai] upma-How to make-Stepwise pictures

Vegetable semiya upma | Veg vermicelli [sevai] upma-How to make-Stepwise pictures


Vegetable semiya upma By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Semiya [Vermicelli, sevai] – 2 cup
  • Tomato – 1 [chopped]
  • Carrot -1 [cut in to small cubes]
  • Green capsicum- ½ [cut in to small cubes]
  • Green peas – 1 cup [Fresh]
  • Onion -1[sliced]
  • Ginger-1 tbsp [finely chopped]
  • Green chilli -1 [sliced]
  • Curry leaves-1 spring
  • Coriander leaves – 2 tbsp [chopped]
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Mustard seeds – 1 tbsp
  • Oil – 3 tbsp
  • Salt to taste
  • Water as needed [apr.2 ½ cup]

Preparation Method

  • Heat oil in a pan add mustard seeds & let it splutter. Then add Bengal gram, urad dal and add chopped onion sauté till soft.
  • Add ginger, green chilli & curry leaves saute.
  • Add tomato, carrot and green capsicum then sauté gently. Then add green peas.
  • Add water and salt mix well and bring it to boil.
  • When boiling add semiya and mix well, cover lid & leave it for a min. Then cut off heat & sprinkle coriander leaves cover it & leave it for another 2 min.
  • Serve hot with coconut chutney.

How to make Vegetable semiya upma- Stepwise procedure & pictures[Simple,Easy]

Vegetables for semiya upmaVegetables for semiya upma

Chopped tomato & Coriander leavesChopped tomato & Coriander leaves

Heat pan add oil, mustard seeds let it splutter, then add bengal gram, urad dal, onion sauteseasoning with seeds & dals & onion

Add ginger & green chilliAdd ginger & green chilli

Add capsicum & carrotAdd capsicum & carrot

Add green peas & sauteAdd green peas

Add tomato sauteAdd tomato

Add salt & sauteAdd salt & saute

Add water & salt & let it boilAdd water & salt & let it boil

Water is boiling. Now add semiyaWater is boiling. Now add semiya

Add semiya mix wellAdd semiya mix well

Fully mixed.Leave it for a minFully mixed.Leave it for a min

Cover lid & cut off heat, leave it for 2 to 3 minCover lid & cut off heat, leave it for 2 to 3 min

Add coriander leaves mix wellAdd coriander leaves mix well

Serve hot with Coconut chutneyServe hot with Coconut chutney


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