Malai kofta recipe | Malai kofta curry | Cottage cheese potato kofta curry


Malai kofta curry


Cuisine Style: North India | Cooking Time: 25 minutes | To Serve: 4 | Type: Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients For Koftas

  • Paneer [Cottage cheese]– 1 cup [crumbled or grated]
  • Potato [Aloo] – 1 [boiled, mashed]
  • Green chilli – 1 [finely chopped]
  • Coriander leaves – 2 tbsp [finely chopped]
  • Corn flour – ½ tbsp
  • Maida – ½ tbsp
  • Red chilli powder – ¼ tsp
  • Garam masala – ¼ tsp
  • Lemon juice – ½ tbsp
  • Sugar – ¼ tsp
  • Salt to taste
  • Butter – ½ tsp
  • Oil for deep fry

Method for making koftas

  • In a bowl put mashed potatoes, paneer and above mentioned ingredients then mix well to make soft dough.
  • Then divide the dough in to equal size balls. Deep fry all balls till golden brown.

Ingredients for Curry / Gravy

  • Tomato puree – 1 ½ cup
  • Fried onion paste – ½ cup [sauté onion till golden brown with 1 tbsp of oil then grind to fine paste]
  • Cashew nut paste – ¼ cup [soak cashew nuts in ½ cup of milk for 5 min then grind to fine paste]
  • Cumin seeds – ½ tbsp
  • Cardamom - 2
  • Star anise - 1
  • Cinnamon – ½ stick
  • Cloves - 3
  • Bay leaves – 1
  • Ginger & garlic paste – 1 tbsp [each]
  • Green chilli – 1 [slit]
  • Coriander leaves – 2 tbsp [finely chopped]
  • Garam masala – 1 tsp
  • Red chilli powder – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Coriander & cumin powder – 1 tbsp
  • Cream – 1 tbsp [optional]
  • Sugar – ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp
  • Butter – 1 inch cube
  • Water as needed.

Method for curry

  • Heat pan with oil & butter add cumin seed, cardamom, cloves, bay leaves, star anise and cinnamon stick.
  • Add ginger, garlic & onion paste sauté. Add green chilli sauté.
  • Add tomato puree & let it boil. Then add turmeric and red chilli powder mix well.
  • Add cashew nut paste, coriander powder and cumin powder mix well. Leave it for 2 min.
  • Add cream, garam masala powder, sugar and salt mix well. Once gravy is ready add fried koftas & cut off heat.
  • Add chopped coriander leaves, and butter serve hot with basmati rice or chapatti.

Malai kofta butter masala

Malai kofta butter masala

Malai kofta curry

Malai kofta curry

Malai kofta gravy

Malai kofta gravy

Malai koftas

Malai koftas

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