• Breakfast Recipes >Spring onion kuzhi paniyaram | Scallion kuzhi paniyaram-How to make-Stepwise pictures

Spring onion kuzhi paniyaram | Scallion kuzhi paniyaram-How to make-Stepwise pictures


Spring onion kuzhi paniyaram


Cuisine Style: Tamil Nadu, Karnataka, South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chips, pickles, chutney

Ingredients

  • Paniyaram batter [Idli batter] – 1 cup
  • Spring onion [Scallion, vengaya thal] – ½ cup [chopped]
  • Onion – 1 [finely chopped]
  • Curry leaves – 2 springs [finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Salt to taste
  • Oil – 3 tbsp

Method

  • Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram & urad dal.
  • Add onion sauté till soft then add green chilli, spring onion & curry leaves sauté for a min.
  • Then add salt & coriander leaves mix well & cut off heat.
  • Take paniyaram batter in a bowl, add seasoned ingredients & mix well.
  • Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter & fill the entire cavity. Cover lid and cook for 2 min.
  • Flip over and pour 1 tbsp of oil around the paniraram then again cook for 2 min.
  • Cut off heat. Then transfer to serving plate. Serve hot with coconut chutney

How to make Spring onion[Scallion] kuzhi paniyaram - Stepwise pictures with procedure

Seasoning-Heat oil in a pan, add mustard seeds, bengal gram & urad dalHeat oil in a pan, add mustard seeds, bengal gram & urad dal

Add onion & saute till softAdd onion & saute till soft

Add spring onion saute [dont overcook]Add spring onion saute [dont overcook]

Add curry leaves, green chilli & coriander leavesAdd curry leaves, green chilli & coriander leaves

Add salt mix well & cut off heatAdd salt mix well & cut off heat

Add seasoned ingredients into paniyaram batter & mix wellAdd seasoned ingredients into paniyaram batter & mix well

Spring onion paniyaram batter is readySpring onion paniyaram batter is ready

Heat iron paniyaram tawa, grease with oil, pour batterHeat iron paniyaram tawa, grease with oil, pour batter & fill cavity

Fill cavity[7]Fill cavity[7]

Cover lid & cookCover lid & cook

Once cooked flip overOnce cooked flip over

Cook both sides, then transfer to a serving plateCook both sides, then transfer to a serving plate

Spring onion kuzhi paniyaram is ready to serve-Serve hot with coconut chutneyAdd chopped coriander leaves& Transfer to a serving bowl, serve hot with pickle or chutney


Rate this recipe

I dont like it
You may also like these recipes

Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Paruppu thogayal
Paruppu thogayal
Moong dal[pasi paruppu] – 2 tbsp. Toor dal – ½ tbsp... ...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
Pavakkai Puli Kuzhambu
Pavakkai Puli Kuzhambu
Pressure cook (1 whistle)...
Read More >>
Vendakkai kara kuzhambu
Vendakkai kara kuzhambu
In a thick pan fry Okra for...
Read More >>
Ragi semiya payasam
Ragi semiya kheer
Ragi semiya [vermicelli] – ¼ cup. Jaggery – 3...
Read More >>
Potato Paneer Balls
Potato Paneer Balls
This is homemade healthy snack which...
Read More >>
Carrot tomato (Thakkali) rasam
Carrot tomato rasam
Carrot – 1 [chopped]. Tomato -1 [chopped]. Garlic...
Read More >>
Pirandai thuvaiyal
Pirandai thuvaiyal
Pirandai [adamant creeper] – 1 cup [Wash...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour...
Read More >>
Dal palak curry
Dal palak curry
Spinach – 1 bunch. Toor dal – ¼ cup. Yellow...
Read More >>
Kaju Makhana Masala
Kaju Makhana Masala
Deep fry makhana and boil whole cashew nuts...
Read More >>
Lemon varagu rice
Lemon varagu rice
Varagu Rice (kodo millet ) – 1 cup. Water – 1 ½ ...
Read More >>
Beetroot Halwa
Beetroot Halwa
Dry roast rava. Heat pan with ghee then add grated...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Kuih keria recipe
Kuih keria recipe
Sweet potato – 1 cup. Maida or wheat flour – ¼ cup...
Read More >>
Simple idli kurma
Simple idli kurma
Onion -1 [sliced]. Green chilli – 1 [slit]. Ginger – 1 tbsp...
Read More >>
Thinai payasam
Thinai payasam
Thinai arisi [Foxtail millet] – 1 cup. Milk – 2 ½...
Read More >>
Yellow pumpkin sambar
Yellow pumpkin sambar
Yellow pumpkin [Manjal...
Read More >>
Coconut ragi semiya upma
Coconut ragi semiya upma
Ragi semiya – 200 gram...
Read More >>
Paneer spring onion sabji
Paneer spring onion sabji
Paneer [cottage cheese]...
Read More >>
Thengai mangai pattani sundal-Marina beach sundal recipe
Thengai mangai pattani sundal
Dried green peas [Pachai...
Read More >>
Carrot potato green peas inji kootu
Carrot potato green peas inji kootu
Potato – 2 [peeled, cut into...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big. Tamarind...
Read More >>
Sambar onion ellu puli kootu
Sambar onion ellu puli kootu
Sambar onion [Shallots...
Read More >>
Sambar without dal
Sambar without dal
Carrot – 1 [cut in to cubes]. Onion – 1 [sliced...
Read More >>
Peerkangai kootu
Peerkangai kootu
Ridge gourd [Peerkangai] – 1 cup [chopped]...
Read More >>
Barley payasam
Barley payasam
Barley - 1 cup. Milk - 2 cups. Water – 1 cup...
Read More >>
Gongura pappu
Gongura pappu
Gongura leaves [Sorrel leaves, pulicha keerai, Hibiscus...
Read More >>
Chow chow ellu kootu
Chow chow ellu kootu
Chow chow [seema kathirikai, Chayote] – 1 cup...
Read More >>
Green gram ridge gourd curry
Green gram ridge gourd curry
Green gram [pachai...
Read More >>
Mini thayir vadai
Mini thayir vadai
Urad dal – 1 cup. Curd – 2 cups. Sambar...
Read More >>
Onion pakoda
Crispy onion pakoda
Onion – 2 [Sliced], Gram flour – ½ cup, Rice...
Read More >>
Green gram vada
Green gram vada
Green gram [Pachai payaru] – ¾ cup. Thatta...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Cauliflower butter masala
Cauliflower butter masala
Cauliflower [gobi in hindi]...
Read More >>
Paneer tikka
Paneer tikka
Paneer [Cottage Cheese] – 1 cup [cut into squares]...
Read More >>
Badam burfi
Badam burfi
Badam [Almonds] – 1 cup. Milk - ½ cup [Optional]...
Read More >>
Veg ragi flour idli
Veg ragi flour idli
Ragi flour – 3 cups. Urad dal – ¾ cup. Red, green...
Read More >>
Baby corn butter masala gravy
Baby corn butter masala
Baby corn – 8 [cut into ½...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar] – 1 cup...
Read More >>
tomato shell pasta
Tomato shell pasta
Shell pasta – 1 cup. Onion – 1 [sliced]. Garlic...
Read More >>
Crowder peas curry
Crowder peas curry
Thatta payir [Crowder peas] – 1 cup. Tomato...
Read More >>
Crispy rava dosa
Crispy rava dosa
In a bowl take rice flour, maida, rava, curd and...
Read More >>
Simple Beetroot Burger
Beetroot Burger
Cut the bun into two halves and toast lightly. Take...
Read More >>
Ragi flour dosa
Ragi flour dosa
Ragi flour [Kezhvaragu maavu, Finger millet...
Read More >>
Coriander vermicelli upma
Coriander semiya upma
Vermicelli [semiya] – 1 cup...
Read More >>
Spicy pepper chilli paneer
Spicy pepper paneer
Paneer [Cottage cheese] – 1 cup [Cut into..
Read More >>
Malai kofta curry
Malai kofta curry
Paneer [Cottage cheese]– 1 cup [crumbled or...
Read More >>
Kadhambam Rice
Kadhambam Rice
Some dishes don’t have alternative and you...
Read More >>
Sambar
Sambar
Choose a heavy cooking pot. Wash and clean...
Read More >>
Vathal Kuzhambu
Vathal Kuzhambu
Vathal Kuzhambu and Srirangam are closely...
Read More >>
Mutter Paneer
Mutter Paneer
Heat oil and ghee in a pan and put onion, green chilli...
Read More >>
Red cabbage cucumber salad
Red cabbage cucumber salad
Purple cabbage – ¼ cup...
Read More >>
Lemon Aval[poha]
Lemon Aval upma
Aval [poha or Flattened rice] – 1 cup. Peanuts...
Read More >>
Simple dal curry
Simple dal curry
Toor dal – 1 cup. Turmeric powder – ¼ tsp...
Read More >>
Sambar without vegetables
Sambar without vegetables
Moong dal [mung bean...
Read More >>
Plantain stem pachadi
Plantain stem pachadi
Plantain stem – 12 inches. Curd – 1 cup. Curry leaves...
Read More >>


Recipes by Categories