• Continental Recipes > Spirali Tricolor Pasta | Spirali Tricolore pasta | Tri color pasta with sweet corn

Spirali Tricolor Pasta | Spirali Tricolore pasta | Tri color pasta with sweet corn


Spirali Tricolor Pasta


Cuisine Style: Indo-Italian | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

  • Tricolor spirali Pasta - 1 cup
  • Tomato - 1 chopped
  • Tomato chilli sauce - ½ cup
  • Corn kernels - ½ cup [boiled]
  • Dried Oregano - 1 tbsp
  • Dried Rose merry - ½ tbsp
  • Dried basil - 2 tbsp
  • Onion - ½ sliced
  • Ginger [grated] - ½ tbsp
  • Garlic [chopped] - 1 tbsp
  • Green chilli - 1 chopped
  • Coriander leaves [chopped] - 2 tbsp
  • Curd [fresh, whisked] - 1 tbsp
  • Pepper corn [freshly ground] - ½ tbsp
  • Almonds [dry roasted, grated] - 1 tbsp
  • Lemon juice - ½ tbsp
  • Salt to taste
  • Sugar - a pinch
  • Oil - 2 tbsp
  • Butter - ½ inch

Preparation

  • Heat pressure cooker then add 1 tbsp oil, butter then add sliced onion & sauté till light brown. Add ginger, garlic and green chilli sauté gently then add dried oregano, rose merry and basil & sauté gently then add chopped tomatoes mix well.
  • Add salt and Tricolor spirali Pasta with water mix and well then cover it and cook it for 3 whistles.
  • Heat 1 tbsp oil in another pan add boiled corn kernels then tomato chilli sauce and cooked pasta, sugar and fresh curd mix well and stir for 2 min then cut off heat. Sprinkle coriander leaves, freshly ground pepper corns and lemon juice mix well then garnish with roasted and grated almonds serve hot.

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