Ghee Rice - 195 Calories in 1 cup of Ghee Rice-How to make-Video


Ghee Rice By


Cuisine Style: Tamilnadu, South india | Cooking Time: 10 minutes | To Serve: 4 | Take with:Tomato gravy | Type: Lunch

Ingredients

  • Rice*[Basmati or jeera rice]- 2 cups
  • Ghee - 4 tbs
  • Green cardamoms - 3
  • Cloves - 5
  • Cinnamon 1/2 inch stick - 1
  • Turmeric powder (optional) - ½ tsp

*Water proportion

  • Basmati rice - 1: 1&¼
  • Biriyani / Jeera - rice 1: 1 &½
  • Boiled rice - 1: 2
  • Sona Masoori Rice 1 : 2 ¼ to 2 ½
  • Tulasi rice 1 : 1 ¼
  • Thinai, Varagu, Kuthirai vaali, Samai - 1 : 1 ½

Preparation

  • Take ghee in a pan and heat it.
  • Once it heats up put Green cardamoms, Cloves,Cinnamon and fry for 2 minutes.
  • Add turmeric powder.
  • Pour water and let it boil and add salt and pinch of sugar.
  • Take the rice in a cooker container and pour the entire mixture into the container and pressure cook it ( 3 whistles).
  • Serve with tomato gravy.

Note

  • This recipe doesn’t require any additional ingredients like curry leaves, tomatoes etc. Make it simple

Tip

  • You can use saffron for color

How to make Ghee rice & onion raita video

How to make simple ghee rice- Stepwise pictures[Instant& Quick]

Take 1 cup jeeraga samba riceTake 1 cup jeeraga samba rice

Add waterAdd water

Wash 2 timesWash 2 times

Drain waterDrain water

Take one litre curdTake one litre curd

Take one litre curdTake one litre curd

Take one litre curdTake one litre curd

Take one litre curdTake one litre curd

Take one litre curdTake one litre curd

Take one litre curdTake one litre curd

Take one litre curdTake one litre curd

Take one litre curdTake one litre curd

Take one litre curdTake one litre curd

Take one litre curdTake one litre curd


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