Basmati Rice | Long grain rice-How to cook in an open pan-Step by step photos & video


Beetroot Rice


Cuisine Style: India | Cooking Time: 20 minutes | To Serve: 2 | Take with: Kurma | Type: Lunch


Ingredients

  • Basmati rice -2 cups
  • Green cardamom - 2
  • Salt to taste
  • Water – 10 cups [For drain kanji]
  • Saffron a pinch
  • Ghee - 2 tbsp

Preparation Method 1

  • Rinse and soak the rice for 1 hour.
  • Heat pan with water. Once water boiled add washed basmati rice. Then add green cardamom, salt and ghee.
  • Once rice is almost cooked (70%) cut off heat then drain extra water then sprinkle saffron; cover it and leave it for 2 min.
  • Serve hot with any gravy.

Tip

  • If it complete cooks before filter the excess water the rice becomes sticky.
  • Use the basmati rice cooked water for making kanji.
  • Use the filtered water to make rice Kanji or clear soup.

Preparation Method 2-Pressure Cooker method

  • Wash and soak the rice for ½ an hour or 15 min. Then drain water
  • In a pressure cooker put 2 cup rice, 2 ½ to 3 cups of water, ghee and salt mix gently then cook for 3 whistles.

Preparation Method 3-Normal Pan & Dont want to drain Kanji

  • Wash and soak the rice for 15 min. Then drain water
  • Heat pan add 4 cups of water & let it boil. Then add ghee & salt mix well. Then add soaked Basmati Rice gently mix & cover lid then cook for 10 to 15 min.

How to cook Non-sticky basmati rice & simple fried rice video

How to cook Non-sticky basmati rice & simple fried rice video

How to cook Non sticky Basmati rice- Step by step photos

Wash and soak long grain basmati rice for 30 minWash and soak long grain basmati rice for 30 min

Boil enough water in a pan, add basmati rice mix gentlyBoil enough water in a pan add basmati rice mix gently

Let boil, add oil and salt mix gentlyLet boil add oil and salt mix gently

Cook till softCook till soft

Now basmati rice is ready, drain water, cover lid and leave it for 5 minNow basmati rice is ready, drain water, cover lid and leave it for 5 min

Perfectly cooked basmati rice is ready. Serve hot with any gravyPerfectly cooked basmati rice is ready


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