Shahi tukda | Shahi tukra-How to make-Stepwise pictures


Shahi tukda By


Cuisine Style: Punjab, North India | Cooking Time: 25 to 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, pudding

Ingredients

  • Bread – 2 slices
  • Milk - 2 cups
  • Saffron – ½ tbsp
  • Sugar – 1 cup
  • Water – ½ cup
  • Almonds, pistachios – 3 tbsp
  • Ghee – 2 tbsp

Preparation

  • Cut the edges of the bread. Then cut into triangle shapes.
  • Heat ghee in a pan roast almonds, pistachios & chop or grate & keep it aside.
  • Heat pan with water & sugar & let it boil & wait till sugar syrup becomes bit sticky consistency. Then cut off heat.
  • Heat ghee in a pan then roast bread slices till golden brown.
  • Heat milk in a pan & let it boil. When boiling add saffron & wait till milk reduces to half & slightly thick. This is called rabri[rabadi]. Then add chopped nuts & let it cool.
  • Dip ghee roasted bread slices in sugar syrup & place it in a serving plate then pour milk saffron mixture [rabri].
  • Garnish with nuts & serve hot or chilled.

Tip

  • For another variation of shahi tukra use condensed milk or jaggery

How to make Shahi tukda -Stepwise pictures[Simple, Easy & Delicious]

Heat pan with milk & let it boil. When boiling add saffronHeat pan with milk & let it boil. When boiling add saffron

Heat ghee in a pan add almonds & pistachios, roast & chopHeat ghee in a pan add almonds & pistachios, roast & chop

Cut the edges of the bread & then cut into triangle shapesCut the edges of the breat & then cut into triangle shape

Continue boil milk till bit thickContinue boil milk till slightly thick

Now milk is slightly thick & reduced to half. This is called rabri. Now cut off heat & let it coolNow milk is slightly thick & reduced to half. This is called rabri. Now cut off heat & let it cool

Heat ghee in a pan roast bread slicesHeat ghee in a pan roast bread slices

Bread slices turned golden brown now cut off heat. Prepare sugar syrupBread slices turned golden brown now cut off heat

Dip bread slices in sugar syrup then place it in a serving plateDip bread slices into sugar syrup then place it in a serving plate

Pour prepared rabri[milk saffron mixture]Pour prepared rabri[milk saffron mixture]

Add chopped nutsAdd chopped nuts

Refrigerate for 1 hourSemiya payasam is ready-Serve hot or chilled

Shahi tukda is readyShahi tukda is ready

Serve hot or chilledServe hot or chilled

Shahi tukra recipeShahi tukra recipe


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