Carrot capsicum poriyal | Grated carrot capsicum stir fry

Cuisine Style: Tamil Nadu | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Carrot – 1 cup [grated]
• Capsicum – 1 [cut into stripes]
• Green chilli – 1 [slit]
• Onion – 1 [sliced]
• Coconut – ¼ cup [grated]
• Curry leaves – 1 spring
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Coriander powder – ½ tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Heat pan with oil add mustard seeds. Once it’s spluttered add Bengal gram & urad dal.
• Add onion sauté till soft then add green chilli & curry leaves sauté.
• Add carrot, capsicum sauté then add 2 tbsp coconut mix well.
• Add water & salt mix well cook till soft [for 5min]. Add coconut mix well then cut off heat & serve hot with rice