Spicy pepper chilli paneer with tricolor capsicum


Spicy pepper chilli paneer


Cuisine Style: Indo-chinese | Cooking Time: 10 minutes | To Serve: 4 | Type: Dry curry | Take with: Rice, Roti, chapati, naan

Ingredients

  • Paneer [Cottage cheese] – 1 cup [Cut into triangle or square shapes]
  • Red capsicum – ¼ cup [Cut into triangle shapes]
  • Yellow capsicum – ¼ cup [Cut into triangle shapes]
  • Green capsicum – ¼ cup [Cut into triangle shapes]
  • Onion – ¼ cup [Cut into triangle or square shapes]
  • Garlic – 3 cloves [chopped & mashed]
  • Red chilli flakes – 1 ½ tbsp
  • Peeper powder – 1 tbsp [freshly ground]
  • Tomato sauce – 3 tbsp
  • Soya sauce – 1 tbsp
  • Water – 3 tbsp
  • Salt to taste
  • Oil – 2 tbsp

Method

  • Heat oil in a pan add garlic sauté gently. Then add tricolor capsicum sauté.
  • Add onion, salt, red chilli flakes sauté.
  • Add paneer, pepper powder sauté. Then add tomato sauce, soya sauce and water mix well and sauté for 2 min. Add salt if required.
  • Sprinkle red chilli flakes and pepper powder then cut off heat & Serve hot with boiled rice, chapatti, biryani or pulao.

Tip

  • Sprinkle roasted sesame seeds while serve

Spicy pepper paneer

Spicy pepper paneer

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