Aloo matar dry recipe | Potato green peas fry | Aloo matar dry sabji


Aloo matar dry recipe


Cuisine Style: North India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Curry, Masala, sabji,sabzi, stir fry, fry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Potato [aloo, urulaikizhangu] – 1 cup [cut in to cubes & boil]
  • Green peas – 1 cup[boiled]
  • Cumin seeds[jeera] – 1 tbsp
  • Onion – 1 [finely chopped]
  • Ginger & garlic – 1 tbsp each[grated or mashed]
  • Green chilli - 1 [chopped or slit]
  • Turmeric powder – ½ tsp
  • Pepper powder – ¼ tsp
  • Red chilli powder – 1 tbsp
  • Cumin powder – 1 tbsp [dry roast cumin seeds & freshly grind]
  • Coriander powder[dhaniya] – 1 tbsp[dry roast coriander seeds & freshly grind]
  • Garam masala – ½ tbsp
  • Dry mango powder[amchur powder]
  • Coriander leaves – 2 springs [chopped]
  • Salt to taste
  • Oil – 2 to 3 tbsp

Method

  • Heat oil in a pan then add cumin & onion sauté till soft. Then add ginger, garlic & green chilli sauté.
  • Add Turmeric powder, Pepper powder, Red chilli powder, Cumin powder , Coriander powder, Garam masala, & Dry mango powder mix well.
  • Then add potato, green peas & sprinkle salt sauté & mix well. Leave it for a min. Then sprinkle coriander leaves mix well & cut off heat.
  • Serve hot with roti, chapatti or rice.

Note

  • You can add chat masala, fenu greek powder, kasoor methi when seasoning. It will give extra aromatic flavor for sabzi.

Rate this recipe

I dont like it
You may also like these recipes

Vangi Bhath
Vangi Bhath
Cut brinjals into cubical shape. Heat oil in a pan and...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Yellow pumpkin sambar
Yellow pumpkin sambar
Yellow pumpkin[Manjal...
Read More >>
More Kuzhambu
More Kuzhambu
Soak rice and Toor Dal together for 15 to 20 min...
Read More >>


Recipes by Categories