Kothavarangai varuval | Cluster beans stir fry


Kothavarangai varuval


Cuisine Style: Tamil Nadu, South india | Cooking Time: 5 to 8 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice, Curd rice

Ingredients

  • Kothavarangai [Cluster Beans] - ¼ kg or 1 cup [wash & chop]
  • Curry leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Red chilli powder- 1 tbsp
  • Mustard seeds – 1 tbsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Preparation

  • Parboil kothavarangai.
  • Heat pan with oil add mustard seeds. Once it’s spluttered add curry leaves, parboiled kothavarangai mix well.
  • Add salt, turmeric & red chilli powder sauté well [for 5 min]. Then cut off heat & serve hot with rice

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