Chole bhature | Chola poori


Chole bhature


Cuisine Style: North India | Cooking Time: 30 minutes | To Serve: 4 | Type: Curry, Masala, sabji,sabzi | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • White chickpeas – 1 cup
  • Onion – 1 [finely chopped]
  • Ginger – 1 tbsp [grated]
  • Garlic – 1 tbsp [grated]
  • Green chilli – 1 [slit]
  • Tomato – 1 [finely chopped]
  • Cumin seeds – 1 tbsp
  • Dry mango powder – 1 tbsp
  • Chole masala powder or garam masala powder – 1 ½ to 2 tbsp
  • Red chilli powder – ½ tsp
  • Turmeric power – ¼ tsp
  • Cumin powder – ½ tbsp [dry roast cumin seeds then grind]
  • Coriander powder– ½ tbsp [dry roast coriander seeds then grind]
  • Pepper powder – ¼ tsp [dry roast 3 peppercorns then grind]
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

For serving & garnishing

  • Lemon – ½ slice
  • Onion – 3 slices
  • White root of spring onion – 1

Chole garam masala-Ingredients

  • Cloves - 3
  • Star anise – ½ flower
  • Green cardamom – 2
  • Black cardamom - 1
  • Bay leaves – 1 [long]
  • Coriander seeds- ¼ tsp
  • Cumin- ¼ tsp
  • Peppercorns -3
  • Nutmeg scraps a pinch
  • Cinnamon stick – ½
  • Dry red chilli - 1
  • Sugar – ¼ tsp
  • Salt – ¼ tsp

Bhature | chola poori | Bhatoora-Ingredients & Method

  • Maida – 1 cup
  • Potato – 1 large [boiled & mashed well]
  • Oil – 1 tbsp
  • Salt to taste
  • Sugar a pinch
  • Oil – ¼ ltr [for deep frying bature]
  • Mix all ingredients & make soft dough. Cover it & leave it for 20 min.
  • Then divide the dough in to equal size balls then sprinkle flour then place ball then roll it & shape like circles & deep fry.

Chole Masala[gravy]-Ingredients & Method

  • Wash & soak white chickpeas over night. Then boil in pressure cooker for 5 whistles. Then gently mash.
  • Heat oil in a pan then add cumin seeds. Then add onion sauté till light brown. Then add green chilli, garlic & ginger sauté well.
  • Add tomato sauté till soft. Then add turmeric & red chilli powder mix well. add 4 tbsp of water & let it boil.
  • Add boiled chickpeas, dry mango powder, cumin, coriander & pepper powder mix well. Add water & let it boil.
  • Add freshly ground chole garam masala powder mix well.
  • Then cut off heat then serve hot with bature, onion, lemon slices

Chole bhature-1

chole bhature 1

Chola bhatura

Chola bhatura

Chola poori

Chola poori

Easy chole bhature

Easy chole bhature

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