Raw Banana Croquettes


Raw Banana Croquettes


Cuisine Style: Continental | Cooking Time: 20 minutes | To Serve: 4 | Type: Snacks | Take with: Tomato sauce,Green Chutney

Croquettes are all time healthy snacks. Each bite will have crunchy outside and soft raw banana inside.

Ingredients

For chickpeas stuffing

  • Brown chickpeas [boiled, mashed] - ½ cup
  • Breadcrumbs - 3 tbsp
  • Ginger [grated] - ½ tbsp
  • Coriander leaves [Chopped] - ¼ cup
  • Garam masala - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Red chilli powder - ¼ tsp
  • Coconut [grated, roasted] - 1 tbsp
  • Cheese [grated] - 3 tbsp
  • Corn flour - 1 tbsp
  • Lemon juice - 1 ½ tbsp
  • Sugar - ¼ tsp
  • Salt - to taste

For outer layer of Croquettes

  • Raw banana & Potato [boiled, mashed, cooled] - 1 cup
  • Egg [whisked] - 2
  • Breadcrumbs - 100 g
  • Corn flour for dusting - 25 g
  • Oil for deep frying

Preparation

  • Heat pan with oil add ginger, boiled and mashed brown chickpeas then saute gently. Add roasted coconut, turmeric powder, red chilli powder, corn flour and bread crumbs, salt & mix well.
  • Turn off heat add chopped coriander leaves, sugar, lemon juice & mix well.
  • Mix raw banana & potato with pepper and salt & refrigerate for 20 minutes.
  • After 20 minutes, make equal size ball and depress the center, fill with brown chick peas & cheese stuffing.
  • You will get again ball shape after closing all the edges. Now roll this ball alongside gently to make cylindrical shaped croquettes.
  • Repeat the above steps for all ball shape croquettes.
  • Roll in corn flour then dip each Croquette in the whisked egg, roll it in breadcrumbs.
  • Make sure all the sides of the croquettes equally covered/sealed with breadcrumbs.
  • Heat oil in a pan, deep fry all croquettes one by one. Once they are turned golden brown turn off.
  • Serve hot with tomato sauce, chilli sauce or green chutney.

Note

  • You can add 1 tbsp of dry mango powder or chat masala.

Tip

  • Grease your palm before making croquettes.

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