South Indian Foods

Vangi Bhath

Vangi Bhath

Cuisine Style: Karnataka, Cooking Time: 30 minutes, To Serve: 4, Take with: Picke/Pappadam, Type: Breakfast/ Dinner

Ingredients

  • Rice (uncooked)-2 cups
  • Brinjals smal and elongated-7
  • Urad dal- 2 tsp
  • Bengal gram- 2 tsp
  • Mustard seed- 2tsp
  • Tamarind-Lemon size
  • Vangi bath powder*-3 tbs
  • Curry leaves
  • Salt

Vangi bath powder

  • Channa dal- 2 tbs
  • Udar Dal - 2 tbs
  • Copra -2 tbs graated
  • Coriander Seeds - 2 tbs
  • Fenugreek Seeds -2 tbsp
  • Red Chillies -5
  • Cloves - 1 Nos
  • Elachi - 1 Nos
  • Turmeric Powder- a pinch
  • Cinnamon -1/2 Stick
  • Oil -1/4 Tsp
  • Dry roast Vangi bath ingredients and grind to fine paste.

Preparation

  • Cut brinjals into cubical shape.
  • Heat oil in a pan and put mustard seed, urad dal and bengal gram.
  • Put brinjals and fry for some time and add tamarind extract and simmer for 5 minutes.
  • Make sure brinjals boiled completely and no water remaining in the pan.
  • Put Vangi bath powder and for 2 minutes.
  • Mix cooked rice.
  • Serve hot.

Note

  • Dont add tomatos.

Tip

  • You can add pinch of Jaggery .

How this Vangi Bhath recipe is Unique?

  • Instead of radymade Vangi Bhath powder, we are preparing Vangi Bhath powder freshly.

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