Vangi Bhath | Brinjal rice karnataka style | vangi bath-How to make-Step by step photos & video


Vangi Bhath


Cuisine Style: Karnataka | Cooking Time: 20 minutes | To Serve: 4 | Take with: Picke/Pappadam | Type: Breakfast/ Dinner

Ingredients

  • Rice (cooked) - 2 cups
  • Brinjals small and elongated - 7
  • Urad dal - 2 tsp
  • Bengal gram- 2 tsp
  • Mustard seeds - 2 tsp
  • Tamarind - Lemon size
  • Vangi bath powder*- 3 tbs
  • Curry leaves- 1 spring
  • Jaggery - 1/2 tbsp [grated]
  • Salt to taste
  • Oil - 2 tbsp

* Vangi bath powder

  • Channa dal - 2 tbs
  • Urad Dal - 2 tbs
  • Copra - 2 tbs grated
  • Coriander Seeds - 2 tbs
  • Fenugreek Seeds -2 tbsp
  • Red Chillies - 5
  • Cloves - 1 Nos
  • Elachi - 1 Nos
  • Turmeric Powder - a pinch
  • Cinnamon - 1/2 Stick
  • Dry roast Vangi bath ingredients and grind to fine powder.

Preparation

  • Cut brinjals into cubical shape.
  • Heat oil in a pan and put mustard seeds, urad dal, bengal gram and curry leaves.
  • Put brinjals, fenu greek powder and fry for some time and add tamarind extract and simmer for 5 minutes.
  • Make sure brinjals boiled completely and no water remaining in the pan.
  • Put Vangi bath powder and for 2 minutes.
  • Mix cooked rice.
  • Serve hot.

Vangi bath / Kathirikai sadam / Brinjal rice video

Lemon Rice video

How to make Vangi bath-Step by step procedure with pictures

Vangi bath powder ingredientsVangi bath powder ingredients


Bengal gramBengal gram


Urad DalUrad Dal


Cinnamon stick, Elachi & ClovesCinnamon stick, Elachi & Cloves


Coriander SeedsCoriander Seeds


Dry Red ChilliDry Red Chilli


FenugreekFenugreek


Grated CoconutGrated Coconut


Tamarind BulbTamarind Bulb


Dry roasted ingredients in mixer grinderDry roasted ingredients in mixer grinder


Dry roasted coconutDry roasted coconut


Vangi bath powder-Before mixing dry roated coconutVangi bath powder-Before mixing dry roated coconut


Vangi bath powder & Dry roasted coconutVangi bath powder & Dry roasted coconut


Vangi Bath PowderVangi Bath Powder


Seasoning with mustard, bengal gram, urad dal, curry leaves& brinjalSeasoning with mustard, bengal gram, urad dal, curry leaves& brinjal


Adding fenugreek powderAdding fenugreek powder


Fully fried brinjalFully fried brinjal


Adding tamarind extractAdding tamarind extract


Adding vangi bath powderAdding vangi bath powder


Adding JaggeryAdding Jaggery


Adding rice to vangi bath mixtureAdding rice to vangi bath mixture


Mixing rice with vangi bath powderMixing rice with vangi bath powder


Vangi bath rice-Ready to serveVangi bath rice-Ready to serve


Note

  • Dont add tomatoes.

Tip

  • You can add pinch of Jaggery.

How this Vangi Bhath recipe is Unique?

  • Instead of readymade mix, freshly prepared Vangi Bhath powder is used.

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