Radish Sambar-Stepwise pictures | Mullangi sambar | Mooli toor dal curry recipe [No Garlic Recipe]


Radish Sambar


Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

  • Radish [Mullangi] – 3
  • Toor dal – ¼ cup
  • Sambar Onion [Shallots]- 6
  • Dry red chilli -1
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs
  • Red chilli powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Asafetida a pinch
  • Mustard seeds – 1 tbsp
  • Bengal gram & urad dal – 1 tbsp
  • Jaggery – ½ tbsp [grated]
  • Oil – 3 tbsp
  • Salt to taste
  • Water as needed

For roasting and grinding ingredients

  • Fenugreek – ½ tbsp [dry roast & grind separately]
  • Bengal gram – ½ tbsp
  • Urad dal – ½ tbsp
  • Coriander seeds-1/2 tbsp
  • Cumin seeds – ½ tbsp
  • Dry red chilli -1
  • Coconut - 2 tbsp [grated]
  • Sambar onion [shallots] - 6
  • Tomato - 1
  • Heat pan with oil then roast ingredients then grind to fine paste with 1/4 cup of water

Method

  • Wash and peel radish. Then cut into circles.
  • Boil toor dal with turmeric in cooker for 4 whistles.
  • Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal & onion sauté till soft.
  • Add dry chilli & curry leaves. Then add fenugreek powder, asafetida sauté gently.
  • Add radish, turmeric & red chilli powder sauté well. Then add water cook till soft.
  • Add ground paste mix well & let it boil then add boiled toor dal mix well.
  • When bubbles comes out add jaggery and salt mix well.
  • Cut off heat & sprinkle coriander leaves, serve hot with rice, idli or dosa

How To Make Radish sambar - Step by Step Procedure with Pictures

RadishRadish

Cut in to circle shapesCut in to circle shapes

Boiled toor dalAdd onion, curry leaves, ginger

Roasted urad dal and Bengal gramRoasted urad dal and Bengal gram

Roasted Coriander & Cumin seedsRoasted Coriander & Cumin seeds

Dry roasted fenugreekDry roasted fenugreek

Freshly ground fenugreek powderFreshly ground fenugreek powder

Roasted dry red chilliCoconut adai ready to serve

Roasted onion, coconut, tomatoRoasted onion, coconut, tomato

Ground PasteGround Paste

Heat oil in a pan, add mustard, bengal gram, urad dal, onion saute till soft. Then add curry leaves, dry red chilli, asafetida, fenugreek powder& Radish. Then add turmeric & red chilli powderHeat pan then roast mullangi

Add ground paste & let it boilAdd ground paste & let it boil

Add boiled toor dal mix wellAdd boiled toor dal mix well

Once boiled add jaggery&salt mix well then cut off heatOnce boiled add jaggery&salt mix well then cut off heat

Mullangi sambar ready to serve with riceMullangi sambar ready to serve with rice


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