• Breakfast Recipes > Ragi flour dosa | Kezhvaragu maavu dosai | Finger Millet flour dosa-How to make-Stepwise pictures

Ragi flour dosa | Kezhvaragu maavu dosai | Finger Millet flour dosa-How to make-Stepwise pictures


Ragi flour dosa


Cuisine Style: Tamil Nadu | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut or tomato Chutney, kurma, pickle

Ingredients

  • Ragi flour [Kezhvaragu maavu, Finger millet flour] - 2 cups
  • Whole Black urad Dal [Karupu Ulundhu]– ½ cup
  • Fenugreek seeds - 1 tbsp
  • Salt to taste
  • Water as Needed
  • Oil - 2 tbsp

Preparation

  • Wash and soak black urad dal, fenugreek seeds over night. Then grind to smooth batter.
  • Take a bowl add ragi flour, salt & water mix well with out lumps.
  • Then add freshly ground black urad dal batter, mix well & allow it for fermentation (8 hours aprx).
  • Heat iron dosa tawa then pour batter then shape.
  • Pour 1 tbsp oil around the dosa. Cover lid & cook both sides. [While making dosa add water for dosa consistency].
  • Serve hot with tomato, coconut or green chutney.

How to make ragi flour dosa-Step by step pictures[Simple, Tasty, Healthy, Easy]

Ragi flour - 2 cupsRagi flour - 2 cups

Black urad dal [1/2 cup, wash & soak overnight]Black urad dal [1/2 cup, wash & soak overnight]

Then grind to fine batter with waterThen grind to fine batter with water

Take a bowl with ragi flour, add water & mix well.Take a bowl with ragi flour, add water & mix well.

Add ground black urad dal, salt mix well & leave if for fermentation[Aprx.5 to 8 hours]Add ground black urad dal, salt mix well & leave if for fermentation[Aprx.5 to 8 hours]

Ragi flour dosa batter[fermented]Ragi flour dosa batter[fermented]

Heat iron dosa tawa, pour batter, spread it to round shapeSoaked dried corn kernals, rice & urad dal

Pour 1 tbsp of oil around the dosa, cover it & cook both sidesPour 1 tbsp of oil around the dosa, cover it & cook both sides

Flip over & cook another sideFlip over & cook another side

Now dosa is ready.Cut off heat.Transfer to serving plateNow dosa is ready.Cut off heat

Ragi flour dosa is ready. Serve hot with tomato chutneyRagi flour dosa is ready. Serve hot with tomato chutney


Rate this recipe

I dont like it
You may also like these recipes

Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Tomato kurma
Tomato kurma
Tomato – 4 [chopped]. Onion – 1 [sliced]. Ginger...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big.Tamarind...
Read More >>
Hotel Idli Sambar
Hotel Idli Sambar
Toor Dal -1 Cup. Moong Dal - 1/2 cup. Carrot...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Manathakkali Chutney
Manathakkali Chutney
manathakkali [Black night shade Leaves] - 1 bunch...
Read More >>
Manchurian style sesame bhindi
Sesame bhindi
Bhindi [Okra, vandakkai, ladies finger] – ¼ kg...
Read More >>
Urulai kizhangu varuval
Urulai kizhangu varuval
Potato -2 [big]. Red chilli...
Read More >>
Curry Leaves Chutney
Curry Leaves Chutney
Curry leaves - 2 cups, Small onion - 4, Red chilli...
Read More >>
Kathirikai bonda puli kootu
Kathirikai bonda puli kootu
Kathirikai [Brinjal or eggplant...
Read More >>
Cauliflower spring onion sabzi
Cauliflower spring onion sabzi
Cauliflower – 1 cup. Spring...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee– 3 tbsp...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Simple palak paneer
Simple palak paneer
Spinach (palak) - 1 bunch. Cottage cheese..
Read More >>
Cauliflower mutton style kuzhambu/Kurma
Cauliflower Kurma
Cauliflower – 1 cup. Sambar onion...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]...
Read More >>
Sweet potato cheese balls
Sweet potato cheese balls
Sweet Potato[Sakkaravalli...
Read More >>
Vangi Bhath
Vangi Bhath
Cut brinjals into cubical shape. Heat oil in a pan and...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Aloo palak
Aloo palak
Potato – 3 [WashPotato [Aloo] – 4 [boiled].Spinach...
Read More >>
Sweet Ragi Paniyaram
Sweet Ragi Paniyaram
Whole Ragi - 2 cups, Jaggery - 4 to 5 tbsp. Soak...
Read More >>
Rava Idli
Rava Idli
Mix 1 cup of rava with ½ cup curd and ¼ cup water...
Read More >>
Spirali Tricolor Pasta
Spirali Tricolor Pasta
Tricolor spirali Pasta - 1 cup. Heat pressure cooker...
Read More >>
Gobi butter masala
Gobi butter masala
Cauliflower [gobi in hindi] – 1 cup...
Read More >>
Spicy pepper chilli paneer
Spicy pepper paneer
Paneer [Cottage cheese] – 1 cup [Cut into..
Read More >>
Beetroot rajma masala gravy
Beetroot rajma gravy
Beetroot – 1. Rajma [Red kidney beans] – 1 cup...
Read More >>
Simple idli kurma
Simple idli kurma
Onion -1 [sliced]. Green chilli – 1 [slit]. Ginger – 1 tbsp...
Read More >>
Kaju Makhana Masala
Kaju Makhana Masala
Makhana [Lotus Seeds] [deep fried in oil] - ½...
Read More >>
Murungakkai sambar
Murungakkai sambar
Murungakkai [drumstick] - 2. Toor dal – 1 cup...
Read More >>
Aloo mushroom gravy
Aloo mushroom gravy
Potato [Aloo] – 2 [cut into 1 inch thin squares and...
Read More >>
Sambar
Sambar
Tamarind - 1/2 lime sized ball. Toor Dal - 1 cup...
Read More >>
Coconut cashew nut chutney
Coconut cashew nut chutney
Coconut grated - ½ cup...
Read More >>
Kadala curry
Kadala curry
Chickpea – 1 cup [wash & soak overnight then...
Read More >>
Tomato capsicum gravy
Tomato capsicum gravy
Coriander – 2 cup. Coconut...
Read More >>
Srirangam Vatha Kuzhambu
Vatha Kuzhambu
Fresh Turkey berry (Sundakai) - 1 Cup [Main Ingredient...
Read More >>
Paneer Butter Masala
Paneer Butter Masala
Heat oil with butter in a pan then put cumin seeds...
Read More >>
Vegetable Tikka Masala
Vegetable Tikka Masala
Heat oil & butter in a pan...
Read More >>
Vegetable stew
Vegetable stew
Carrot -1 [cut into cubes]. Green peas...
Read More >>
Tamarind Rice ( Puliogre)
Tamarind Rice
Soak tamarind in the water for 45 minutes...
Read More >>
Onion pickle
Onion pickle
Onion – 3 [finely chopped]. Garlic – 2 cloves...
Read More >>
Simple thakkali kuzhambu
Simple thakkali kuzhambu
Tomato – 4 [chopped]...
Read More >>
Green gram sambar
Green gram sambar
Green gram[Pachai payaru]– 1 cup. Ridge gourd...
Read More >>
Thuvaram paruppu kuzhambu
Thuvaram paruppu kuzhambu
Toor dal – ½ cup. Tomato...
Read More >>
Sambar onion ellu puli kootu
Sambar onion ellu puli kootu
Sambar onion [Shallots...
Read More >>
Nellikkai Chutney
Nellikkai Chutney
Nellikai - 5 [ chopped and seeds removed]. Heat pan...
Read More >>
Narthangai pickle
Narthangai pickle
Narthangai [Citron, Bitter orange] – 1. Gingelly...
Read More >>
Gongura pappu
Gongura pappu
Gongura leaves [Sorrel leaves, pulicha keerai, Hibiscus...
Read More >>
Vendakkai puli kulambu
Vendakkai puli kulambu
Vendakkai [ladies finger]...
Read More >>


Recipes by Categories