Nano Soya chunks sabzi | Meal Maker Stir fry

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Dry Curry, Masala, sabji,sabzi, stir fry, fry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Soya chunks [Nano, Mini] -1 cup
• Tomato ketchup [sauce] – ½ cup
• Onion – 1 [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Garlic- 1 tbsp [finely chopped]
• Green chilli – 1 [finely chopped]
• Pepper powder – ¼ tsp
• Red chilli powder – ½ tsp
• Oil – 2 tbsp
• Salt to taste
• Oil for deep frying

For batter

• Rava [semolina] – ½ tbsp
• Rice flour or corn flour – 1 tbsp
• Maida – 1 tbsp
• Gram flour [Besan] – 1 tbsp
• Salt a pinch
• Pepper powder – ¼ tsp
• Water – Apr. 1 cup

Method For Deep frying nano soya chunks

• In a bowl add maida, besan, rice flour, rava, salt & pepper mix well. Then add water stir well.
• Batter should be light & mild watery
• Boil water then put nano soya chunks leave it for 10 min then drain & squeeze extra water.
• Dip nano chunks in maida batter mixture then deep fry till golden brown.
  

Method for sabzi or dry curry

• Heat oil in a pan then add onion sauté till soft. Then add ginger & garlic & green chilli saute.
• Add tomato ketchup, rice flour & pepper powder mix well. Add 2 tbsp of water saute till raw smell out.
• Then add fried nano soya chunks mix well & leave it for a min. Then cut off heat & Serve hot with boiled rice, chapatti, biryani or pulao
  

Soya nuggets dry sabzi