• Poriyal Recipes > Senai kizhangu chips | Suran chips | Elephant yam chips | Amorphophallus paeoniifolius

Senai kizhangu chips | Suran chips | Crispy elephant yam chips | Amorphophallus paeoniifolius


Senai kizhangu chips


Cuisine Style: Tamil Nadu | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Side dish, Fry, deep fry, chips | Take with : Rice, tea, coffee

Ingredients

  • Senai kizhangu [Elephant foot yam] – half
  • Turmeric powder – ½ tbsp
  • Red chilli powder – ½ tbsp
  • Tamarind – 1 inch
  • Oil for deep fry
  • Salt to taste
  • Water as needed

Preparation

  • Cut black outer layer (skin) of senai kizhangu. Then wash and thinly slice
  • In a bowl add tamarind, turmeric powder and salt then sliced senai kizhangu and soak it for 15 min. Then drain water.
  • Heat pan with oil & deep fry till golden brown then 2 nd fry.
  • Sprinkle salt & red chilli powder & serve hot with rice.

How to make Senai kizhangu chips - Step by step Pictures [Simple, Easy]

Senai kizhangu, thinly sliceSenai kizhangu

Take a bowl, add water, turmeric, tamarind, sliced senai kizhangu mix well & soak for 15 min then drain waterTake a bowl, add water, turmeric, tamarind, sliced senai kizhangu mix well & soak for 15 min then drain water

Heat oil in a pan then deep fry till golden brown then 2nd fryHeat oil in a pan then deep fry till golden brown then Second fry

Crispy elephant yam chips is ready serve hotCrispy elephant yam chips is ready serve hot


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