Gongura pappu | Gongura dal curry | Sorrel leaves Toor dal Gravy-How to make-Stepwise pictures


Gongura pappu


Cuisine Style: Andhra, south india | Cooking Time: 15 minutes | To Serve: 4 | Take with: Rice, Pappadam | Type: Gravy, Kuzhambu

Ingredients

  • Gongura leaves [Sorrel leaves, pulicha keerai, Hibiscus cannabinus] – 2 cups
  • Toor dal – 3 tbsp
  • Onion – 1 [sliced]
  • Dry red chilli -2
  • Garlic – 2 cloves [mashed]
  • Mustard seeds – 1 tbsp
  • Fenugreek seeds – 1 tbsp
  • Turmeric powder – ¼ tsp
  • Jaggery – ½ tbsp [grated]
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

For grinding

  • Green chilli – 1
  • Coriander seeds – 1 tbsp
  • Add above ingredients in a mixie jar or ammikkal & coarsely grind with 3 tbsp of water.

Preparation Method

  • Pluck & wash gongura leaves & roughly chop.
  • Boil toor dal in a pressure cooker for 4 whistles.
  • Heat oil in a pan add mustard seeds & let its splutter. Then add fenugreek & dry red chilli sauté gently.
  • Add onion & garlic sauté till soft.
  • Add gongura then sauté for a min. Then add 3 tbsp of water, cover it & cook till soft.
  • Add boiled toor dal mix well. Then add turmeric powder, salt & ground paste mix well & let it boil.
  • Add jaggery mix well & cut off heat, serve hot with rice

Note

  • Dont add tamarind.

How to make Gongura pappu-Stepwise Pictures [Easy, Simple]

Gongura Leaves[Plucked&Washed]Gongura Leaves[Plucked&Washed]

Heat oil in a pan, add mustard, let its splutter, then add dry red chilliHeat oil in a pan, add mustard, let its splutter, then add dry red chilli

Add Fenugreek seeds [Dont Overcook]Add Fenugreek seeds [Dont Overcook]

Add Sliced onion, garlic saute till softAdd Sliced onion, garlic saute till soft

Add Gongura leaves[chopped]Add Gongura leaves[chopped]

Saute gently for a minSaute gently for a min

Leaves color changedLeaves color changed

Add 4 tbsp of water then cook till softAdd 4 tbsp of water then cook till soft

Add boiled toor dal mix wellAdd boiled toor dal mix well

Mash gentlyMash gently

Add turmeric powderAdd turmeric powder

Add saltAdd salt

Grinding ingredients-Green chilli, coriander seeds. Corasely grind with out waterGrinding ingredients-Green chilli, coriander seeds

Add 3 tbsp of water then grind againAdd 3 tbsp of water then grind again

Add freshly ground mixtureAdd freshly ground mixture

Add jaggeryAdd jaggery

Mix well, gongura pappu is ready, now cut off heatMix well, gongura pappu is ready, now cut off heat

Serve hot with ricesorrel leaves dal curry ready to serve with rice


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