Sambar onion ellu puli kootu | Shallots[Chinna vengayam] sesame tamarind curry


Sambar onion ellu puli kootu By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Rice | Type: Kootu, Curry

Ingredients

  • Sambar onion [Shallots, Chinna vengayam] – 15
  • Tamarind water – ½ cup or tamarind paste – 2 tbsp
  • Curry leaves – 1 spring
  • Dry red chili - 1
  • Mustard seeds – 1 tbsp
  • Urad dal – ½ tbsp
  • Bengal gram – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Jaggery – ½ tsp [grated]
  • Oil – 1 tbsp
  • Salt to taste
  • Asafetida a pinch
  • Gingelly oil – 1 tbsp
  • Water as needed

For roasting & grinding

  • Coriander seeds – 1 tbsp
  • Dry red chilli - 1
  • Black sesame seeds – 1 ½ tbsp
  • Bengal gram – 1 tbsp
  • Coconut – 2 tbsp [grated]
  • Heat oil in a pan then roast above ingredients & coarsely grind

Method

  • Heat oil in a pan add mustard seeds & let its splutter. Then add Bengal gram & urad dal.
  • Add onion saute till golden brown.
  • Add dry red chilli &curry leaves & asafetida.
  • Add tamarind water, salt & turmeric powder mix well & let it boil.
  • Then add jaggery & ground powder mix well & let the mixture thickens.
  • Then pour 1 tbso of gingelly oil, cut off heat. Serve hot with rice

Sambar onion

Sambar onion

Shallots sesame tamarind curry

Shallots sesame tamarind curry


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