Aloo mushroom gravy | Potato mushroom curry


Aloo mushroom gravy


Cuisine Style: North India | Cooking Time: 25 minutes | To Serve: 4 | Type: Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Potato [Aloo] – 2 [cut into 1 inch thin squares and fry]
  • Butter Mushroom – ½ cup [wash & dry out for 5 min]
  • Phool makhana – ½ cup [fried]
  • Tomato puree – 1 cup
  • Cashew nut paste – 3 tbsp
  • Onion paste – 3 tbsp
  • Ginger and garlic paste – 1 tbsp [each]
  • Green chilli – 1 [sliced]
  • Garam masla – bay leaves, cumin, cloves, cinnamon, cassia, fennel, cardamom, star anise [dry roast then grind with sugar, salt]
  • Turmeric powder – ¼ tsp
  • Kasoori methi powder – ¼ tsp
  • Cumin powder – ½ tbsp
  • Coriander powder – ½ tbsp
  • Cardamom powder – ¼ tsp
  • Red chilli powder – ½ tbsp
  • Pepper powder – ¼ tsp
  • Coriander leaves – 2 springs [finely chopped]
  • Dill seeds – ½ tbsp
  • Curd / Fresh cream – 2 tbsp [well beaten]
  • Butter – 1 inch cube
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

Method

  • Heat Oil and butter in a pan, put dill seeds then add onion sauté till raw smell out. Add Ginger and garlic paste. Then add green chilli.
  • Add mushroom mix well then add salt, turmeric & red chilli powder.
  • Add tomato puree mix well & cook for 5 min.
  • Add cashew nut paste mix well. Then add fried aloo, phool makhana.
  • Add coriander, cumin, pepper powder one by one and kasoori methi powder mix well
  • Add green cardamom powder and garam masala powder. Add curd mix well then cut off heat. Add chopped coriander leaves.
  • Garnish with butter and serve hot with rice or chapathi , naan or dosa.

Aloo mushroom masala

Aloo mushroom masala

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