• North Indian Recipes >Vermicelli kofta in spinach gravy | Vegetarian vermicelli [Semiya] meatballs with rich spinach [Palak] curry

Vermicelli kofta in spinach gravy | Vegetarian vermicelli [Semiya] meatballs with rich spinach [Palak] curry


Vermicelli kofta in spinach gravy


Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Type: Curry, Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

For kofta-Ingredients

  • Vermicelli [semiya] – 1 cup
  • Maida – 1 tbsp
  • Rice flour or corn flour – 1 tbsp
  • Rava [semolina] – 1 tbsp
  • Garam masala – ¼ tsp
  • Besan [gram flour] – 1 tbsp
  • Green chilli -1 tbsp [finely chopped]
  • Onion – 1[finely chopped]
  • Ginger & garlic paste- 1 tbsp
  • Red chilli powder – ½ tsp
  • Capsicum – 2 tbsp [finely chopped]
  • Lemon juice – ½ tbsp
  • Sugar a pinch
  • Butter – ½ tbsp
  • Salt to taste
  • Semolina – ¼ cup [for coating]
  • Oil - ¼ ltr [for deep frying]

How to make kofta-Preparation Method

  • Boil water then put vermicelli for a min then drain & keep it aside.
  • Heat pan add oil onion, ginger & garlic sauté gently. Then add green chilli, red chilli powder & boiled vermicelli sauté well.
  • Add besan, rice flour, maida, & sugar mix well.
  • Add salt, capsicum, coriander leaves, butter, garam masala & lemon juice mix well. Then make soft dough.
  • Divide the dough into equal size balls. Roll it in semolina. Make sure all the sides of the balls equally covered/sealed with semolina.

For gravy-Ingredients

  • Spinach – 1 bunch
  • Onion – 1 [finely chopped]
  • Ginger – 1 tbsp [grated]
  • Garlic – 1 tbsp [grated]
  • Green chilli – 1 [finely chopped or slit]
  • Cumin seeds – 1 tbsp
  • Red chilli powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Cumin & Coriander powder – 1 tbsp [dry roast cumin & coriander seeds then freshly grind]
  • Kasoori methi powder – ¼ tsp
  • Garam masala powder - ¼ tsp
  • Fresh Cream or yogurt [curd] – 2 tbsp
  • Salt to taste
  • Sugar a pinch
  • Oil – 1 tbsp
  • Butter – 1 tbsp

Method for spinach gravy

  • Wash spinach leaves.
  • Boil water then put spinach leaves cook till soft then drain water & put it in mixer jar & grind well.
  • Don’t overcook spinach as it's loses color.
  • Heat oil and butter in a pan. Add cumin seeds. Then add onion, ginger & garlic saute well.
  • Add chopped green chillies saute.
  • Add spinach puree mix well. You can add water at this point if required. Then add turmeric & red chilli powder.
  • Add cumin and coriander powder mix well.
  • Add salt, sugar, kasoori methi powder and garam masala & mix well.
  • Add cream mix well. Then add deep fried koftas and cook a min.
  • Finally add butter and serve hot.

Vegetarian vermicelli meatballs with rich spinach curry

Vegetarian vermicelli meatballs with rich spinach curry

Semiya kofta palak curry

Semiya kofta palak curry

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