• Sweets / Desserts > Moong dal ladoo | Nei urundai | Pasi Paruppu Laddu-How to Make-Stepwise Pictures

Moong dal ladoo | Nei urundai | Pasi Paruppu Laddu-How to Make-Stepwise Pictures


Moong dal ladoo By


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 8 | Type: Sweet, Festival, Diwali Sweet

Ingredients

  • Moong dal – 1 cup
  • Green Cardamom powder – 1 tbsp
  • Sugar – 2 tbsp
  • Jaggery – ¼ cup
  • Ghee – 3 tbsp

Preparation

  • Dry roast moong dal till light brown. Cool it and coarsely grind.
  • Add sugar and jaggery then grind well.
  • Sprinkle ghee mix well and shape ladoo.
  • Place it in airtight container use within 3 days

How To Make Moong dal ladoo - Step by Step Procedure with Pictures

Dry roasted moongdal & Cardamom seedsDry roasted moongdal & Cardamom seeds

Coarsely grindCoarsely grind

Add sugar & JaggeryAdd sugar & Jaggery

Add gheeAdd ghee

Ghee mixed moong dal powderShape Ladoo

Perfect stage for shape ladooPerfect stage for shape ladoo

Moong dal ladoo ready to serveMoong dal ke ladoo ready to serve


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