Moong dal ladoo | Nei urundai | Pasi Paruppu Laddu-How to Make-Stepwise Pictures

Cuisine Style: South India | Cooking Time: 10 to 15 minutes | To Serve: 8 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Moong dal – 1 cup
• Green Cardamom powder – 1 tbsp
• Sugar – 2 tbsp
• Jaggery – ¼ cup
• Ghee – 3 tbsp

Preparation

• Dry roast moong dal till light brown. Cool it and coarsely grind.
• Add sugar and jaggery then grind well.
• Sprinkle ghee mix well and shape ladoo.
• Place it in airtight container use within 3 days

How To Make Moong dal ladoo - Step by Step Procedure with Pictures

Dry roasted moongdal & Cardamom seeds

Coarsely grind

Add sugar & Jaggery

Add ghee

Ghee mixed moong dal powder

Perfect stage for shape ladoo

Moong dal ladoo ready to serve