• Kids Recipes>Green gram vada | Pachai payaru corn vadai-How to make-Step by step pictures

Green gram vada | Pachai payaru corn vadai-How to make-Step by step pictures


Green gram vada


Cuisine Style: Tamil Nadu, South India | Cooking Time: 8 to 10 min | To Serve: 3 | Type : Evening snacks, Vinayagar chaturthi | Take with :Tea, Curd rice, Coffee, Sambar

Ingredients

  • Green gram [Pachai payaru] – ¾ cup
  • Thatta payir [black eyed peas] – ½ cup
  • Corn [Makka solam] – ½ cup
  • Sambar Onion[Shallots] – 1 [finely chopped]
  • Curry leaves – 2 springs [finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Coconut – 2 tbsp [chopped]
  • Green chilli – 1 [finely chopped]
  • Ginger – 1 tbsp [finely chopped, mashed]
  • Asafetida [Hing] – ¼ tsp
  • Fennel seeds -1 tbsp
  • Dry red chilli - 1
  • Salt to taste
  • Oil – for deep frying

Preparation

  • Wash & soak Green gram, corn, black eyed peas overnight. Then wash & drain water.
  • Put soaked grains, dry red chilli, fennel seeds, salt & asafetida in a mixer jar& coarsely grind [don’t add water] then transfer this mixture to a bowl.
  • Add onion, ginger, curry leaves, coriander leaves, coconut & green chilli mix well.
  • Shape balls then flatten & deep fry till golden brown.
  • Serve hot with tea or coffee.

How to make Green gram vada [Vadai] - Stepwise procedure & pictures

In a mixer jar add green gram, corn, cow peas, salt, dry red chilli, fennel seeds & asafetida then coarsely-grindIn a mixer jar add green gram, corn, cow peas, salt, dry red chilli, fennel seeds & asafetida

Freshly ground green gram vada mixtureFreshly ground green gram vada mixture

Transfer mixture to a bowl add onion, ginger, green chilli, curry leaves & coriander leavesTransfer mixture to a bowl add onion, ginger, green chilli, curry leaves & coriander leaves

Add chopped coconut mix wellAdd chopped coconut mix well

Shape & flatten vadaShape & flatten vada

Heat oil put shaped vada & deep fryHeat oil put shaped vada

Deep fry in medium hot oilDeep fry in medium hot oil

Flip over & fry both sidesFlip over & fry both sides

Vadas turned golden brownVadas turned golden brown

Green gram vada is ready to serve.Transfer to a serving plate & serve hotGreen gram vada is ready to serve.Transfer to a serving plate & serve hot

Pachai payaru makka solam vadaiPachai payaru makka solam vadai


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