Raw mango rice | Mangai sadam


Raw mango rice By


Cuisine Style: South india | Cooking Time: 10 minutes | To Serve: 3 | Type : Lunch, Rice | Take with : Pappadam, Pickle, Papad, appalam, chips, chutney, Stir fry or fry, varuval

Ingredients

  • Rice – 1 cup
  • Raw mango [pulippu mangai] – 1 cup or ½ mango[grated]
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida a pinch
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed.

Preparation Method

  • Boil rice & spread over the plate to cool.
  • Heat pan, pour oil and put mustard seed & let it splutter.
    Then add Bengal gram, urad dal, green chilli, turmeric powder, asafetida and curry leaves sauté.
  • Add grated mango sauté for 50 sec. Then add cooked rice, salt & mix well.
  • Cut off heat serve hot with pickle.

Mangai sadam

Mangai sadam

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