Cauliflower butter masala | Gobi butter masala

Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Type: Curry, Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Cauliflower [gobi in hindi] – 1 cup
• Tomato puree – 1 cup
• Onion paste– 2 tbsp
• Ginger & garlic paste – 1 tbsp [each]
• Green chilli – 1 [sliced]
• Coriander leaves – 2 tbsp [Chopped]
• Cumin seeds- ½ tbsp
• Curd or fresh cream– 3 tbsp [fully whisked]
• Cashew nut paste – ¼ cup
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Garam masla powder – 1 tbsp
• Cumin powder – 1 tsp
• Coriander powder – 1 tsp
• Salt to taste
• Sugar – ½ tbsp
• Butter – 1 inch cube or 2 tbsp
• Oil – 2 tbsp
• Water as needed

For Batter-Ingredients

• Maida – 4 tbsp
• Corn flour – 2 tbsp
• Salt to taste
• Pepper powder – ½ tsp
• Water as needed
• Take a bowl with all ingredients & mix well. The batter should be thick milk consistency.
  

Method

• Wash & chop cauliflower then place it in boiling water & add salt leave it for 2 min. Then drain water.
• Dip each cauliflower in maida mixture then deep fry till golden brown.
• Heat pan with oil and butter add cumin seeds. Then add onion, ginger and garlic paste sauté till raw smell out.
• Add green chilli & tomato puree mix well & let it boil. Then add cumin powder, coriander powder, red chilli powder, turmeric powder & water if required.
• Add deep fried cauliflower and garam masala powder mix well. Then add cashew nut paste.
• When boiling, add curd, sugar & salt mix well. Cut of heat, add chopped coriander leaves and butter serve hot with chapatti, roti, naan, rice etc

Cauliflower butter masala recipe

Gobi butter masala