Cauliflower butter masala | Gobi butter masala


Cauliflower butter masala | Gobi butter masala


Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Type: Curry, Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Cauliflower [gobi in hindi] – 1 cup
  • Tomato puree – 1 cup
  • Onion paste– 2 tbsp
  • Ginger & garlic paste – 1 tbsp [each]
  • Green chilli – 1 [sliced]
  • Coriander leaves – 2 tbsp [Chopped]
  • Cumin seeds- ½ tbsp
  • Curd or fresh cream– 3 tbsp [fully whisked]
  • Cashew nut paste – ¼ cup
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Garam masla powder – 1 tbsp
  • Cumin powder – 1 tsp
  • Coriander powder – 1 tsp
  • Salt to taste
  • Sugar – ½ tbsp
  • Butter – 1 inch cube or 2 tbsp
  • Oil – 2 tbsp
  • Water as needed

For Batter-Ingredients

  • Maida – 4 tbsp
  • Corn flour – 2 tbsp
  • Salt to taste
  • Pepper powder – ½ tsp
  • Water as needed
  • Take a bowl with all ingredients & mix well. The batter should be thick milk consistency.

Method

  • Wash & chop cauliflower then place it in boiling water & add salt leave it for 2 min. Then drain water.
  • Dip each cauliflower in maida mixture then deep fry till golden brown.
  • Heat pan with oil and butter add cumin seeds. Then add onion, ginger and garlic paste sauté till raw smell out.
  • Add green chilli & tomato puree mix well & let it boil. Then add cumin powder, coriander powder, red chilli powder, turmeric powder & water if required.
  • Add deep fried cauliflower and garam masala powder mix well. Then add cashew nut paste.
  • When boiling, add curd, sugar & salt mix well. Cut of heat, add chopped coriander leaves and butter serve hot with chapatti, roti, naan, rice etc

Cauliflower butter masala recipe

Cauliflower butter masala recipe

Gobi butter masala

Gobi butter masala

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