Carrot spring onion curry | Carrot Scallion Butter Masala


Carrot spring onion curry


Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Curry, Masala, sabji,sabzi, Gravy | Take With: Roti, Chapati,Paratha,Naan,Rice

Ingredients

  • Carrot – 1 cup [cut into cubes]
  • Spring onion[Scallion] - ½ cup[chopped]
  • Onion – 1 [finely chopped]
  • Ginger & garlic – 2 tbsp [grated]
  • Green chilli – 1 [slit]
  • Coriander leaves - 2 springs [chopped]
  • Tomato puree – 1 cup
  • Cashew nut paste – ½ cup
  • Curd or yogurt or fresh cream – 2 tbsp [fully whisked]
  • Cumin seeds – 1 tbsp
  • Green cardamom - 3
  • Bay leaves - 1
  • Cloves - 3
  • Cinnamon stick – ½
  • Turmeric & Red chilli powder – ½ tbsp
  • Cumin, coriander & pepper powder – 1 ½ tbsp
  • Garam masala powder – ½ tbsp
  • Salt to taste
  • Butter – 1 tbsp
  • Oil – 2 tbsp
  • Water as needed

Method

  • Parboil boil carrot.
  • Heat oil & butter in a pan add cumin seeds, cinnamon stick, bay leaves & green cardamom.
  • Then add onion sauté till soft. Add ginger, garlic, & green chilli sauté.
  • Add Parboiled carrot, spring onion, salt, turmeric & red chilli powder sauté.
  • Add tomato puree mix well & cook till raw smell out.
  • Add cashew nut paste mix well. Then add coriander, cumin & pepper powder.
  • Add garam masala powder & curd or fresh cream mix well then coriander leaves cut off heat. Serve hot with rice ,chapati, naan or rice

Carrot scallion curry[For Roti, Naan, Basmati rice etc...]

Carrot scallion curry

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