Onion samosa-How to make-Stepwise pictures & Video


Onion samosa By


Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Tomato Sauce or Green Chutney | Type: Evening Snacks

For Filling[Stuffing]-Ingredients

  • Onion – 3 [sliced]
  • Carrot – 1 [finely chopped]
  • Garlic – 1 [mashed]
  • Green chili- ½ tbsp [finely chopped]
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tbsp
  • Dry mango powder – ½ tbsp
  • Garam masala – ½ tsp
  • Salt to taste
  • Oil-2 tbsp
  • Oil for deep frying
  • Tomato sauce or ketchup for serving

Method for filling[Stuffing]

  • Heat oil in a pan add onion, salt sauté till soft. Then add garlic & carrot saute for a min.
  • Add green chilli garam msala, dry mango powder, turmeric & red chilli powder mix well. Then cut off heat keep it aside.

For Samosa Dough[Samosa Shell]-Ingredients

  • Maida – 1 cup
  • Carom seeds [Ajwain in hindi, Omam in tamil] – ½ tbsp
  • Salt to taste
  • Sugar a pinch
  • Oil – 1 tbsp
  • Water as needed
  • * Mix all ingredients then make soft dough & cover it & leave it for 10 min.

Method For Making Samosa[Final Cut]

  • Divide the dough in to equal size balls (lemon size).
  • Take one ball, sprinkle flour, roll into thin round shape and cut into equal halves using knife. Now what you get is semi circle.
  • Make a cone shape from the semi circle, fill with onion stuffing and cover it (it should look like a triangle shape).
  • Dip your finger into water and stick firmly all the edges.
  • Heat oil in a pan, deep fry samosa in medium hot flame and serve hot with green chutney or tomato or chilli sauce.

How to make Onion samosa video

How to make onion samosa-Step by step Pictures

Add 1 cup maida [wheat flour]

crispy onion samosa step 1

Salt to taste

crispy onion samosa step 2

Add 2 tbsp ghee / oil

crispy onion samosa step 3

Add carom seeds

crispy onion samosa step 4

Add water, mix well, knead it make soft dough

crispy onion samosa step 5

Add 1 tbsp oil, cover it, leave it for 15 min

crispy onion samosa step 6

For filling:- Add oil, turmeric, red chilli, dry mango powder, garam masala powder

crispy onion samosa step 7

Add onion, carrot, green chilli, garlic

crispy onion samosa step 8

Add salt saute for 3 min

crispy onion samosa step 9

Add coriander leaves

crispy onion samosa step 10

Add corn flour

crispy onion samosa step 11

Stuffing ready

crispy onion samosa step 12

In a bowl add maida, salt, water, mix well

crispy onion samosa step 13

Maida mixture ready

crispy onion samosa step 14

Roll out balls into thin circle

crispy onion samosa step 15

Cut into half circle

crispy onion samosa step 16

Fold

crispy onion samosa step 17

Make cone

crispy onion samosa step 18

Onion filling[Stuffing]

crispy onion samosa step 19

Stick with maida

crispy onion samosa step 20

Samosa ready

crispy onion samosa step 21

Drop it in hot oil, deep fry on low to medium heat

crispy onion samosa step 22

Now its ready, remove it from oil

crispy onion samosa step 23

Crispy onion carrot samosa

Crispy onion carrot samosa

Instant samosa

Instant samosa

Crispy onion samosa ready

Deep fry till golden brown

Onion samosa is ready

Onion samosa is ready

Serve hot with tomato sauce

Serve hot with tomato sauce

Sweet potato cheese ball recipe

Sweet potato cheese ball recipe

Rate this recipe

I dont like it

You may also like these recipes

Peanut ladoo
Peanut ladoo
Peanut [groundnut, nilakadalai] – 1 cup. Sugar...
Read More >>
Samak rice pudding
Samak rice pudding
Samak rice [Little Millet, samai arisi, Vrat samvat]...
Read More >>
Ven pongal
Ven pongal
Rice [Boiled rice, Raw rice] – 1 cup. Moong dal...
Read More >>
red rice pongal
Red rice pongal
Broken red rice [kerala red rice] – 1 cup. Moong dal...
Read More >>
Green gram idli
Green gram idli
Green gram – 2 cups. Urad dal – ½ cup. Idli...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes. Mash...
Read More >>
Masala ammini kozhukattai
Masala ammini kozhukattai
Rice flour – 1 cup. Coconut...
Read More >>
Ragi Idli
Ragi Idli
Wash and Soak urad dal & fenugreek seeds...
Read More >>
Ragi semiya upma
Ragi semiya upma
Soak (till ragi sink completely) ragi semia in salt...
Read More >>
Thinai sakkarai pongal
Thinai sakkarai pongal
Thinai rice (Foxtail Millet)...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Paneer Butter Masala
Paneer Butter Masala
Heat oil with butter in a pan then put cumin seeds. When...
Read More >>
Pasi payaru sundal
Pasi payaru sundal
Green gram – 1 cup. Carrot – ½ [grated]. Coconut...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
Vegetable Tikka Masala
Vegetable Tikka Masala
Heat oil & butter in a pan...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea] – 1 cup...
Read More >>
Channa[Chickpea] Sundal
Chickpea Sundal
White Channa[Kondakadalai, chickpea] – 1 cup...
Read More >>
Simple Beetroot Burger
Beetroot Burger
Cut the bun into two halves and toast lightly. Take first...
Read More >>
Vegetable semiya upma
Veg semiya upma
Semiya [Vermicelli, sevai] – 2 cup. Tomato – 1 [chopped...
Read More >>
Tomato tamarind rasam
Tomato tamarind rasam
Tomato – 1 or 2. Tamarind...
Read More >>
Seppankizhangu[Arbi] varuval
Seppankizhangu[Arbi] varuval
Seppankizhangu [Taro...
Read More >>
Paruppu thogayal
Paruppu thogayal
Moong dal[pasi paruppu] – 2 tbsp. Toor dal – ½ tbsp...
Read More >>
Pudalangai poriyal
Pudalangai poriyal
Pudalangai [Snake gourd] –1 cup. Onion – 1 [sliced]...
Read More >>
Moong dal payasam with jaggery
Moong dal payasam
Moong dal - 1 cup. Milk - 3 cup. Saffron – few. Jaggery...
Read More >>
Aloo matar dry recipe
Aloo matar dry
Potato [aloo, urulaikizhangu] – 1 cup [cut in to cubes &...
Read More >>
Corn rava upma with vegetables
Veg corn rava upma
Corn rava [maize rava, Makka cholam]- 2 cups. Carrot...
Read More >>
Poha khichdi recipe with vegetables
Veg poha khichdi
Aval [poha or Flattened rice] – 1 cup. Onion – 1 [sliced or...
Read More >>
Broken red rice upma
Broken red rice upma
Broken red rice [Kerala matta rice] – 1 cup. Onion – 1...
Read More >>
Aloo capsicum curry
Aloo capsicum curry
Potato – 1 cup [peel then skin & cut into cubes]. Carrot...
Read More >>
Ragi semiya payasam
Ragi semiya payasam
Ragi semiya [vermicelli] – ¼ cup. Jaggery – 3 tbsp...
Read More >>
Green gram toor dal rice
Green gram toor dal rice
Rice – 1 cup. Green gram...
Read More >>
Carrot beans poriyal
Carrot beans poriyal
Carrot – 1 cup [chopped]. Beans – ½ cup [chopped...
Read More >>
Coconut ragi semiya upma
Coconut ragi semiya
Ragi semiya – 200 gram. Coconut – 1 cup. Onion...
Read More >>
Ragi flour dosa
Ragi flour dosa
Ragi flour [Kezhvaragu maavu, Finger millet flour...
Read More >>
Paruppu thanni rasam
Paruppu thanni rasam
Paruppu thanni [Toor dal stock] – 1 ½ cup. Tomato - 1...
Read More >>
Broken wheat rava uppittu
Broken wheat rava uppittu
Broken wheat rava- 2 cups...
Read More >>
Rajma rasam recipe
Rajma rasam recipe
Rajma beans[Red kidney beans] stock – 1 cup. Onion...
Read More >>
Onion pickle
Onion pickle
Onion – 3 [finely chopped]. Garlic – 2 cloves...
Read More >>
Simple rava upma recipe
Simple rava upma
Rava [semolina,suji, sooji] – 1 cup. Onion – 1 [sliced]...
Read More >>
Simple carrot raita recipe
Simple carrot raita
Carrot - 1 cup [grated]. Curd / yogurt– ¾ cup [fully...
Read More >>
Siru keerai poriyal
Siru keerai poriyal
Siru keerai [Tropical Amaranth] – 1 bunch [wash...
Read More >>
Beans poriyal
Beans poriyal
Beans [Green bean] – ¼ kilo [wash & chop]. Onion...
Read More >>
Kothavarangai varuval
Kothavarangai varuval
Kothavarangai [Cluster...
Read More >>
Green gram sambar
Green gram sambar
Green gram[Pachai payaru]– 1 cup. Ridge gourd...
Read More >>
Green gram dosa
Green gram dosa
Green gram – 2 cups. Urad dal – ½ cup. Idli Rice...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut into...
Read More >>


Recipes by Categories