• Breakfast Recipes >Corn rava upma with vegetables-How to Make-Stepwise pictures | Corn Meal Kichadi | Maize[Makka cholam] rava upma

Corn rava upma with vegetables-How to Make-Stepwise pictures | Cornmeal Kichadi | Maize[Makka cholam] rava upma


Corn rava upma with vegetables


Cuisine Style: Tamil Nadu, Karnataka, South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chips, pickles, chutney

Ingredients

  • Corn rava [maize rava, Makka cholam]- 2 cups
  • Carrot-1[cut into cubes]
  • Potato-1 [cut into cubes]
  • Coconut- 1 ½ inch [thinly sliced][optional]
  • Fresh green peas – ½ cup
  • Tomato – 1 [chopped]
  • Onion-1[sliced]
  • Green chilli-1[slit or chopped]
  • Curry leaves- 1 spring
  • Ginger-2tbsp [finely chopped]
  • Coriander leaves-2 tbsp [chopped]
  • Mustard seeds-1 tbsp
  • Bengal gram-1 tbsp
  • Urad dal-1 tbsp
  • Water- 3 cups
  • Salt to taste
  • Oil – 2 to 3 tbsp

Method

  • Heat pan then add corn rava, roast with ½ tbsp oil.
  • Heat pressure cooker then add oil. Add mustard seeds & let it splutter.
  • Then add Bengal gram, urad dal sauté gently then add onion sauté well then add ginger, green chilli, curry leaves.
  • Add carrot, potatoes and coconut sauté well.
  • Add tomato & green peas saute.
  • Add water and salt mix well & let it boil. When boiling add roasted corn rava mix well then cover it and cook for 4 to 5 whistle.
  • Then add coriander leaves mix well and serve hot with coconut chutney, pickle or chips.
  • You can add lemon juice at the end.

How to make vegetable corn rava upma - Stepwise procedure & pictures[Simple, Easy, Tasty, Healthy]-Pressure cooker method

Heat pan, add corn rava, oil & roastHeat pan, add corn rava, oil & roast

Roasted corn ravaRoasted corn rava

Seasoning-heat pressure cooker, add oil, bengal gram, urad dalSeasoning-heat pressure cooker, add oil, bengal gram, urad dal

Add onion & sauteAdd onion & saute

Add ginger, green chilli & curry leavesAdd ginger, green chilli & curry leaves

Add Carrot & PotatoAdd Carrot & Potato

Add tomato & sauteAdd tomato

Add green peas, salt & sauteAdd green peas, salt & saute

Add 3 cups of water, salt & let it boilAdd 3 cups of water & let it boil

BoilingBoiling water

Add roasted ravaAdd roasted rava

Mix well & cover it, cook for 4 to 5 whistlesMix well & cover it, cook for 4 to 5 whistles

Add chopped coriander leaves & Transfer to a serving bowl, serve hot with pickle or chutneyAdd chopped coriander leaves& Transfer to a serving bowl, serve hot with pickle or chutney

Tip

  • You can add roasted or fried nuts, beans, green peas etc.

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