Tomato Rasam | Thakkali rasam-How to make-Video


Tomato Rasam


Cuisine Style: Tamil Nadu | Cooking Time: 5 to 10 minutes | To Serve: 3 | Type : Side dish, Soup | Take with : Rice

Ingredients

  • Tomato – 3
  • Garlic – 3 cloves [crushed]
  • Curry leaves – 1 spring
  • Green chilli – ½
  • Coriander leaves – 2 tbsp [chopped]
  • Mustard seeds – 1 tbsp
  • Cumin seeds – ½ tbsp
  • Turmeric powder – ¼ tbsp
  • Cumin powder – ½ tbsp [freshly grind]
  • Pepper powder – ½ tbsp [freshly grind]
  • Asafetida a pinch
  • Salt to taste
  • Sugar – 1 tsp
  • Water – 1 ½ cup

Preparation

  • Wash and put tomato in bowl add 1 ½ cup of water then mash well with hands and drain tomato skin.
  • Heat pan with oil add mustard seeds, cumin seeds then add garlic, curry leaves and green chilli.
  • Add tomato mashed water then add asafetida, turmeric powder, salt, cumin and pepper powder mix well.
  • Once it becomes to boil add sugar turn off heat then add chopped coriander leaves.
  • Serve hot with rice.

How to make Simple Tomato Rasam video

How to make Simple Tomato Rasam video

Tip

  • Instead of green chilli add dry red chilli for seasoning.

Thakkali rasam

Thakkali rasam

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