South Indian recipes

Rasam recipes[24] | Rasam varieties | Soups, charu, saaru

Rasam is a liquid medicinal soup recipe that contains garlic, peppercorns, cumin seeds and sometimes long pepper. Every day south Indian lunch menu contains at least one rasam. It is most important and unavoidable menu item in south Indian meals. It helps easy digestion and prevents cough, cold or fever. Some of the rasam varieties are pepper rasam, fenugreek rasam, garlic rasam, thippili rasam, neem flower rasam etc. Its also called charu in telugu and liquid soup in English.



 

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