• Rasam Recipes > Rajma tomato rasam | Red kidney beans tomato soup-How to make-Step by step photos

Rajma tomato rasam | Red kidney beans tomato soup-How to make-Step by step photos


Rajma tomato rasam


Cuisine Style: Tamil Nadu, India | Cooking Time: 5 to 10 minutes | To Serve: 3 | Type : Side dish, Soup | Take with : Rice

Ingredients

  • Red kidney beans[Rajma] – 3 tbsp
  • Garlic – 3 cloves [mashed]
  • Turmeric powder – ¼ tsp
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Mustard seeds - 1 tbsp
  • Asafoetida a pinch
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

For Roasting & grinding Ingredients

  • Peppercorns - 6
  • Cumin seeds – 1 tbsp
  • Coriander seeds – 1 ½ tbsp
  • Dry roast, cool it then grind to fine or coarse powder

Preparation

  • Wash & soak rajma for overnight. Then pressure cook for 4 whistles then drain stock water & use boiled rajma for making stir fry
  • Pour rajma stock in a bowl add tomato, green chilli, curry leaves mash well then drain.
  • Heat oil in a pan then add mustard seeds. Once it’s spluttered then add onion and garlic sauté.
  • Add curry leaves, asafoetida, & turmeric powder.
  • Add rajma tomato mixture, salt and freshly ground powder mix well & allow it to boil.
  • When boiling cut off heat then sprinkle coriander leaves serve hot with rice.

How to make Rajma tomato rasam-Stepwise procedure with pictures[Simple & Easy]

Soaked rajmaSoaked rajma

Pressure cook rajma for 4 whistlesPressure cook rajma for 4 whistles

After draining water use this rajma beans for stir fryAfter draining water use this rajma beans for stir fry

Rajma stock is readyRajma stock is ready

Add tomato in to rajma stockAdd tomato in rajma stock

Add curry leaves, green chilli mash wellAdd curry leaves green chilli mash well

Dry roast cumin, coriander & peppercornsDry roast jeeragam kothamalli milagu

Let it coolLet it cool

Put roasted seeds in a stone mortar, coarsely grindPut roasted seeds in a stone mortar coarsely grind

Rasam powder is readyRasam powder is ready

Heat oil add mustard, garlic, curry leaves, asafetidaHeat oil add mustard, garlic, curry leaves, perungayam

Add turmeric powderAdd turmeric powder to the rajma rasam

Add enough saltAdd enough salt

Add freshly ground rasam powderAdd freshly ground rasam powder

Mix well, let it boilMix well, let it boil

Boiling now cut off heatRasam is boiling cut off heat

Add coriander leavesAdd coriander leaves

Rajma thakkali rasam is ready. serve hot with riceRajma thakkali rasam is ready. serve hot with rice

Red kidney beans tamatar soupRed kidney beans tamatar soup


Rate this recipe

I dont like it
You may also like these recipes

Crispy wheat dosa
Crispy wheat dosa
Wheat flour [Atta] – 3 cups. Black urad dal...
Read More >>

Manchurian style sesame bhindi
Sesame bhindi
Bhindi [Okra, vandakkai, ladies finger] – ¼ kg...
Read More >>
Urulai kizhangu varuval
Urulai kizhangu varuval
Potato -2 [big]. Red chilli...
Read More >>
Red kidney beans vada
Red kidney beans vada
Red kidney beans [Rajma...
Read More >>
Kathirikai bonda puli kootu
Kathirikai bonda puli kootu
Kathirikai [Brinjal or eggplant...
Read More >>
Cauliflower spring onion sabzi
Cauliflower spring onion sabzi
Cauliflower – 1 cup. Spring...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big.Tamarind...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee– 3 tbsp...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Simple palak paneer
Simple palak paneer
Spinach (palak) - 1 bunch. Cottage cheese..
Read More >>
Cauliflower mutton style kuzhambu/Kurma
Cauliflower Kurma
Cauliflower – 1 cup. Sambar onion...
Read More >>
Cannellini beans puli kootu
Cannellini beans puli kootu
Cannellini beans [White...
Read More >>
Spirali Tricolor Pasta
Spirali Tricolor Pasta
Tricolor spirali Pasta - 1 cup. Heat pressure cooker...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Coriander thogayal
Coriander thogayal
Coriander – 2 cup. Coconut – ¼ cup. Toor dal – 1 tbsp...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]...
Read More >>
Kondakadalai puli kootu
Chickpeas puli kootu
Kondakadalai [Chickpeas, Channa] – 1 cup...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Crispy ragi black urad dal dosa
Crispy ragi black urad dal dosa
Whole ragi [Finger millet] - 3...
Read More >>
Moong dal halwa
Moong dal halwa
Moong dal – 1 cup. Milk – 1 cup. Sugar – 1 cup...
Read More >>
Penne Rigate Pasta
Penne Rigate Pasta
Penne Rigate Pasta - 200 g. Black olive...
Read More >>
Neer dosa
Neer dosa
Sona masoori rice – 1 cup. Grated coconut...
Read More >>
Coconut Rice
Coconut Rice
Rice -2 cups [boiled]. Grated Coconut-1 cup. Mustard...
Read More >>
Ragi Paniyaram
Ragi Paniyaram
Ragi - 2 cups. Urad dal - ½ cup. Fenugreek...
Read More >>
Kambu idli
Kambu idli
Kambu is healthiest food. If you are in diet conscious...
Read More >>
Pesarattu
Pesarattu
Soak Moong Dal and raw rice over night. Coarse...
Read More >>
Kambu Dosa (pearl millet Dosa)
Kambu Dosa
Wash and Soak urad dal, kambhu and fenugreek...
Read More >>
Ragi Idli
Ragi Idli
Wash and Soak urad dal & fenugreek seeds and...
Read More >>
Beetroot uthappam
Beetroot uthappam
Dosa batter – 1 cup. Beetroot juice – ¼ cup...
Read More >>
Veg ragi flour idli
Veg ragi flour idli
Ragi flour – 3 cups. Urad dal – ¾ cup. Red, green...
Read More >>
Vegetable kuzhi paniyaram
Vegetable kuzhi paniyaram
Paniyaram batter – 1 cup...
Read More >>
Idiyappam
Idiyappam
Rice flour – 1 cup. Oil – 2 tbsp. Salt to taste...
Read More >>
Rava Idly
Rava Idly
Mix 1 cup of rava with ½ cup curd and ¼ cup...
Read More >>
Ragi Dosa
Ragi Dosa
Whole ragi - 3 cups. Whole Urad Dal - 3/4...
Read More >>
Ulundu kozhukattai
Ulundu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Urad dal...
Read More >>
Vegetable cornmeal idli
Veg cornmeal idli
Cornmeal [Corn rava] – 1 cup. Curd – ¾ cup...
Read More >>
Adai
Adai
Toor dal – 1 cup. Bengal gram – ¾ cup. Idli rice – 2 cup...
Read More >>
Sola Dosai
Sola Dosai
Solam (Proso millet) - 1 cup (100 g). Rice -1...
Read More >>
Sola (Proso millet) Idli
Sola Idli
Solam (Proso millet) - 1 cup (100 g). Urad Dal...
Read More >>
Thinai Idli
Thinai Idli
Thinai arisi [Foxtail millet]– 2 cups. Urad dal ...
Read More >>
Thinai dosai
Thinai dosai
Thinai arisi [Foxtail Millet] - 2 cups. Urad Dal...
Read More >>
Idli
Idli
Rice – 4 cups. Urad dal – 1 cup. Fenugreek – 1 tbsp...
Read More >>
Srirangam Vatha Kuzhambu
Vatha Kuzhambu
Fresh Turkey berry (Sundakai) - 1 Cup [Main Ingredient]...
Read More >>
Badam Powder
Badam Powder
Badam[Almonds] – ½ cup. Cashew nuts – ¼ ...
Read More >>
Hotel Idli Sambar
Hotel Idli Sambar
Toor Dal -1 Cup. Moong Dal - 1/2 cup. Carrot-½ cup...
Read More >>
Ellu kozhukattai
Ellu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Ellu [sesame...
Read More >>
Pirandai thuvaiyal
Pirandai thuvaiyal
Pirandai [adamant creeper] – 1 cup [Wash and...
Read More >>


Recipes by Categories