• Rasam Recipes > Carrot tomato (Thakkali) rasam | Tomato carrot soup

Carrot tomato (Thakkali) rasam | Tomato carrot soup


Carrot tomato rasam


Cuisine Style: Tamil Nadu | Cooking Time: 5 minutes | To Serve: 3 | Type : Side dish, Soup | Take with : Rice

Ingredients

  • Carrot – 1 [chopped]
  • Tomato -1 [chopped]
  • Garlic -2 [crushed]
  • Dry red chilli - 1
  • Curry leaves -1 spring
  • Coriander leaves - 1 spring [chopped]
  • Mustard seeds – ½ tbsp
  • Cumin seeds – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Pepper powder & Cumin powder – 1 ½ tbsp [dry roast peppercorns & cumin seeds then grind]
  • Sugar a pinch
  • Asafetida a pinch
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

Preparation

  • Grind carrot & tomato in a mixer grinder with water and extract the juice and keep it aside.
  • Heat pan with oil add mustard seeds and cumin seeds then add garlic, dry red chilli, curry leaves and asafetida.
  • Add carrot tomato juice then add turmeric powder, freshly ground cumin, pepper powder and salt mix well.
  • Once bubble comes out add sugar cut off heat. Garnish with coriander leaves & serve hot with rice.

Tip

  • Instead of red chilli add green chilli for seasoning.

Rate this recipe

I dont like it
You may also like these recipes

Basmati Rice
Basmati Rice
Basmati rice -2 cups. Green cardamom - 2...
Read More >>
Pasi payaru sundal
Pasi payaru sundal
Green gram – 1 cup. Carrot – ½ [grated]...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Vegetable wheat ragi roti
Veg wheat ragi roti
Wheat – 1 cup. Ragi - ¼ cup. Onion – 2 [finely...
Read More >>


Recipes by Categories