• Rasam Recipes >Ginger Rasam | Inji Rasam-How to make-Step by step photos

Ginger Rasam | Inji Rasam-How to make-Step by step photos


ginger rasam


Cuisine Style: Tamil Nadu, India | Cooking Time: 5 to 8 minutes | To Serve: 3 | Type : Side dish, rasam, saaru, charu, soup | Take with : Rice

Ingredients

  • Ginger - 2 tbsp [cut into thin strips]
  • Tomato – 1 or 2
  • Tamarind - 1 inch piece
  • Garlic – 3 cloves [crushed]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 tbsp [chopped]
  • Mustard seeds – 1 tbsp
  • Turmeric powder – ¼ tbsp
  • Asafetida a pinch
  • Salt to taste
  • Oil - 1 tbsp
  • Water as needed

For grinding ingredients

  • Cumin seeds - 1 tbsp
  • Coriander seeds - 1 tbsp
  • Peppercorns - 1 tbsp
  • Dry roast above ingredients, let it cool & coarsely grind or freshly grind without roasting

Preparation Method

  • Wash and mash tomato & tamarind with hands & drain the skin & extract water.
  • Heat oil in a pan, add mustard seeds & let it splutter.
  • Add garlic, asafetida, turmeric powder, ginger & curry leaves sauté.
  • Add tomato tamarind water, ground powder & salt mix well & let it boil.
  • When boiling add chopped coriander leaves & gigner, cut off heat.
  • Serve hot with rice.

How to make Easy Ginger Rasam - Step by step photos

Wash & soak tomato tamarind in warm waterWash & soak tomato tamarind in warm water

Tomato and tamarind waterTomato and tamarind water

Heat oil, add mustard, garlic, ginger, curry leavesHeat oil, add mustard, garlic, ginger, curry leaves

Add tomato water & saltAdd tomato water & salt

Add turmeric powderAdd turmeric powder

Add asafetidaAdd asafetida

Add freshly ground rasam powderWash & soak tomato tamarind in warm water

Add ginger, cut off heatAdd ginger, cut off heat

Add coriander leavesAdd coriander leaves

Quick inji rasam saaru is ready, serve hot with riceQuick inji rasam saaru is ready, serve hot with rice


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