• Continental Recipes >Pomegranate popsicle | Pomegranate Ice pops-How to make-Step by step photos

Pomegranate popsicle | Pomegranate Ice pops-How to make-Step by step photos & Video


Pomegranate popsicle By


Cuisine Style: Indo-America | Preparation & Cooking Time: 15 min | Ice Pop Setting Time: 5 hours | To Serve: 4 | Type: Sweet, Frozen dessert, summer special

Ingredients

  • Pomegranate[Madhulai, Anar]- 1 cup
  • Sugar or brown sugar - 2 tbsp
  • Water as needed

Preparation

  • Add Pomegrante seeds, sugar & water in a mixer jar finely grind.
  • Then drain & extract pomegranate juice.
  • Pour the mixture into ice pop moulds & place it in the freezer to set. [Apr 5 hours]
  • Then unmould & serve immediately.

How to make Pomegranate Ice Pops video

Pomegranate Ice Pops video

How to make Pomegranate popsicle- Stepwise pictures[Instant& Quick]

Pomegranate popsicle ingredientsPomegranate popsicle ingredients

Add pomegranate, sugar, & water in a mixer jar & finely grindAdd pomegranate, sugar, & water in a mixer jar & finely grind

Filter & extract pomegranate juiceFilter & extract pomegranate juice

Pour pomegranate juice into pop ice mouldsPour pomegranate juice into pop ice moulds

Cover wih capCover wih cap

Keep it in a refrigerator to setKeep it in a refrigerator to set

After refrigerating ice pops-Going to demouldAfter refrigerating ice pops-Going to demould

Take moulds from fridge & pour water over the mouldsTake moulds from fridge & pour water over the moulds

Remove pomegranate pop ice from mouldsRemove pomegranate pop ice from moulds

Demoulding ice popsDemoulding ice pops

Healthy pomegranate popsicle/ anar ka popsicles is ready, serve immediatelyHealthy pomegranate popsicle/ anar ka popsicles is ready, serve immediately

Pomegranate ice pops, single bite perfect texturePomegranate ice pops, single bite perfect texture

Summer special madhulai kuchi iceSummer special madhulai kuchi ice


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