Kadhambam Rice - 445 Calories in 1 cup


Kadhambam Rice


Cuisine Style: Tamilnadu, south india | Cooking Time: 20 minutes | To Serve: 4 | Take with: Picke or Pappadam | Type: Lunch


Some dishes don’t have alternative and you cant get anywhere except it should be prepared by you or your mom. The flavor and taste of Kadhambam rice is so good. In our village we often make this Kadhambam rice whenever we get bored with lemon rice, tomato rice or any variety rice. It’s like half besibalabath plus half samabar sadham. Here are the ingredients and procedure goes on


Ingredients

  • Rice - 2 cups
  • Tamarind-1/2 lime sized ball
  • Toor Dal -1/2 cup
  • Turmeric Powder-1 tsp
  • Sambar onions- 10
  • Mustard seeds-2 tsp
  • Asafoetida -1/2 tsp
  • Tomato- 1 Big
  • 1 cup of vegetables (Carrot, Potato, Avaraikai etc)
  • Curry Leaves - 1 spring
  • Oil-2 tsp
  • Salt to taste

Roast and grind into course paste the following and keep it aside.

  • Coriander seed– 2 tbs
  • Bangalgram Dal – 2 tbs
  • Dry Red chilli– 3 nos
  • Urd Dal– 1 tbs
  • Cocoanut piece-1 inch

Preparation

  • In a pan take oil and fry onion then add tomatos then fry till raw smell goes off
  • Sprinkle asafoetida, turmeric powder the fry for some time
  • Now add the diced vegetables, dal, salt, tamaraind and ground mixture
  • Add 6 cups of water
  • Let it for boil then transfer into the cooker container
  • Put rice
  • Pressure cook it (4 whistle aprx)
  • Season with mustard seed, Red chilli
  • Serve hot with Lemon pickle

Tip

  • Use ghee for better taste

How this Kadhambam Rice recipe is Unique?

  • Instead of sambar powder fresh ground ingredients used.

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