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Curd Rice
Cuisine Style: Tamilnadu, Cooking Time: 45 minutes, To Serve: 4, Take with: Pickle, Type: Lunch
Ingredients
- Rice - 2 cups
- Yogurt (Curd) - 2 cups
- Oil- 1 tsp
- Milk - 1/4 cup
- Butter : 10 grms
- Green Chilies - 2 (Finely chopped)
- Chana Daal - 1 tbsp
- Urad Daal - 1 tbsp
- Mustard Seeds - 1 tbsp
- Finely chopped Coriander Leaves
- Finely chopped Ginger
- Salt to taste
Preparation
- Boil the rice in excess water and keep it for 45 mins.
- Smash the cooked rice in a vessel.
- Pour 1 cup of water to cool it down and mix well.
- Add butter and mix well.
- Add Chopped green chilli, ginger, coriander leaves, Asafoetida, salt and keept it aside.
- Heat the pan with oil and Put mustard seed to splutter, and then add Chena dal, Urad dall.
- Now mix seasoned ingredients to the mixed curd rice.
- Add salt.
Note
- Use fresh curd.
Tip
- Pomegranate seeds and grapes can be added.
How this Curd Rice recipe is Unique?
- Adding of butter makes this recipe unique.