TAMILNADU FOODS Kuzhambu Varieties
- Vathal Kuzhambu
- Milagu Kuzhambu
- Kara Kuzhambu
- More Kuzhambu
- Urundai Kuzhambu
- Vendaikai Mandi
- Sambar
- Ingredients Gallery
KERALA FOODS Onam Special
ANDHRA FOODS All Varieties
KARNATAKA FOODS General Varieties
OTHER Special Varieties
KITCHEN TIPS South Indian
DONATION
Tomato Rice
Generally tomato Rice differs according to their region. This tomato rice is traditional south Indian style. Simple ingredients make this recipe more tasteful. This south Indian style tomato rice avoids so many masalas. So here is a perfect south Indian style tomato rice is ready to eat.
Cuisine Style Andhra: Cooking Time 30 minutes, To Serve: 4, Take with: Pappadam
Type: Lunch
Ingredients
- Ponni Rice - 1 Cup
- Tomatoes medium size - 6
- Green Chilli - 3 Nos Slit
- Onion Small - 1 piece Chopped lengthwise
- Mustard seeds - 1 tbsp
- Turmeric - 1 tsp
- Oil -3 tbsp
- Curry Leaves
- Salt
Preparation
- Cook the Rice and spread over the plate.
- Boil the tomatoes in the pressure cooker and peel off and keep it aside.
- Heat the Oil in the Pan and add mustard seeds.
- When spluttering add Onions, fry until raw smell goes off.
- Add turmeric powder, salt and tomatoes.
- Keep stirring.
- Now mix with the rice and stir well to evaporate water if any.
Note
- Dont use Tomato paste and Garama masala.
Tip
- Basmathi rice will bring extra taste.
How this Tomato Rice recipe is Unique?
- Avoiding masala ingredients brings the natural flavour to this Tomato rice.