• Rasam Recipes >Nellikai rasam | Gooseberry rasam | Amla rasam | Nellikai saaru

Nellikai rasam | Gooseberry rasam | Amla rasam | Nellikai saaru


Nellikai rasam or Gooseberry rasam


Cuisine Style: Tamil Nadu, India | Cooking Time: 5 to 8 minutes | To Serve: 3 | Type : Side dish, rasam, saaru, charu, soup | Take with : Rice

Ingredients

  • Gooseberry [Amla. Nellikai] - 1
  • Tomato – 1 or 2
  • Garlic – 3 cloves [crushed]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 tbsp [chopped]
  • Mustard seeds – 1 tbsp
  • Turmeric powder – ¼ tbsp
  • Asafetida a pinch
  • Salt to taste
  • Oil - 1 tbsp
  • Water as needed

For grinding ingredients

  • Cumin seeds - 1 tbsp
  • Peppercorns - 1 tbsp
  • Dry roast above ingredients, let it cool & coarsely grind or freshly grind without roasting

Preparation Method

  • Wash and mash tomato with hands & drain the skin & extract water.
  • Heat oil in a pan, add mustard seeds & let it splutter.
  • Add garlic, asafetida, turmeric powder, & curry leaves sauté.
  • Add tomato water, ground powder & salt mix well & let it boil.
  • When boiling add chopped coriander leaves, cut off heat. Then add grated nellikai
  • Serve hot with rice.

Gooseberry rasamGooseberry rasam

Nellikai saaru nellikai saaru


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