Varagu arisi pongal | kodo millet rice | Paspalum scrobiculatum | varagu rice pongal


Varagu arisi pongal


Cuisine Style: Ancient Tamil Nadu | Cooking Time: 20 minutes | To Serve: 2 | Take with: Chutney, Chips, Pickle, medu vadai | Type: Breakfast, Pongal festival, Weight loss & Easy diabetic recipe

Ingredients

  • Varagu rice (kodo millet) - 1 cup
  • Moong dal - ¼ cup
  • Ghee – 3 tbsp
  • Cumin seeds – 1 tbsp
  • Ginger – 1 inch
  • Curry leaves – 1 leaf
  • Peppercorn – 1 tbsp
  • Salt to taste
  • Water – 2 cups

Preparation

  • Take varagu rice and moong dal in a cooker.
  • Wash and cook (with 1 tbsp of ghee) for 4 whistle.
  • Heat pan with ghee then add cumin seeds, pepper corns, ginger and curry leaves then cut off heat. Add this in cooked varagu mixture. Then add salt and ghee mix well. Serve hot with coconut chutney.

How To Make Varagu arisi pongal- Step by Step Procedure with Pictures

Varagu rice (1)Varagu rice

Moong dal (2)Moong dal

Varagarisi moong dal mixture (3)Varagarisi moong dal mixed

Varagu rice moong dal in pressure cooker (4)Varagu rice moong dal in pressure cooker

Adding ghee (5) Adding ghee in varagu rice mixture

Cooked varagu rice mixture (6)Cooked varagu rice and moong dal mixture

Adding Salt and crushed peppercorns (7)Salt and crushed peppercorns mixed varagu rice

Seasoning with cumin,ginger,peppercorn (8)Seasoning with cumin,ginger,peppercorn

Adding curry leaves in seasoning (9)Adding curry leaves in seasoning

Added seasoning to varagu rice (10)Added seasoning to varagu rice

Ready to eat varagu rice pongal (11) Ready to eat varagu rice pongal


Rate this recipe

I dont like it
You may also like these recipes

Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Shavige bath recipe
Shavige bath
Semiya [vermicelli] – 200 gram. Lemon juice – 2 tbsp...
Read More >>
Vegetable wheat ragi roti
Veg wheat ragi roti
Wheat – 1 cup. Ragi - ¼ cup. Onion – 2 [finely...
Read More >>
Nilakkadalai (Peanut) Poriyal
Nilakkadalai Poriyal
Wash and boil peanuts. Heat pan with oil add...
Read More >>
Kharabath
Kharabath
Roast the rava. In a pan heat oil put mustard seed...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes...
Read More >>
Red cabbage cucumber salad
Red cabbage cucumber salad
Purple cabbage – ¼ cup...
Read More >>
Ragi puttu
Ragi puttu
Ragi flour – 1 cup. Ghee – 2 tbsp. Coconut – ½ cup...
Read More >>
Moong dal halwa
Moong dal halwa
Moong dal – 1 cup. Milk – 1 cup. Sugar – 1 cup. Cardamom...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Chickpea croquettes
Chickpea croquettes
Brown chickpeas - ½ cup [soaked...
Read More >>
Thengai payasam
Thengai payasam
Coconut - ½ cup [grated]. Milk- ½ cup. Water – ¼...
Read More >>
Kaju Makhana Masala
Kaju Makhana Masala
Deep fry makhana and boil whole cashew...
Read More >>
Thuvaram paruppu kuzhambu
Thuvaram paruppu kuzhambu
Toor dal – ½ cup. Tomato...
Read More >>
Thengai mangai pattani sundal-Marina beach sundal recipe
Thengai mangai pattani sundal
Dried green peas [Pachai...
Read More >>
Ellu kolukattai
Ellu kolukattai
Dry roast sesame seeds. Take a bowl add, roasted...
Read More >>
Cornmeal payasam
Cornmeal payasam
Cornmeal [Corn rava, makka solam] - 1 cup. Milk...
Read More >>
Javvarisi payasam
Javvarisi payasam
Javvarisi [Sago, Tapioca, sabhudhana]- 1 cup. Milk...
Read More >>
Carrot potato green peas inji kootu
Carrot potato green peas inji kootu
Potato – 2 [peeled, cut into...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big. Tamarind...
Read More >>
Sambar onion ellu puli kootu
Sambar onion ellu puli kootu
Sambar onion [Shallots...
Read More >>
Nellikkai Chutney
Nellikkai Chutney
Nellikai - 5 [ chopped and seeds removed]. Heat pan...
Read More >>
Narthangai pickle
Narthangai pickle
Narthangai [Citron, Bitter orange] – 1. Gingelly...
Read More >>
Urulaikizhangu milagu kootu
Urulaikizhangu milagu kootu
Potato – 3 [Wash, peel...
Read More >>
Red kidney beans sundal
Red kidney beans sundal
Red kidney beans [Rajma...
Read More >>
Bitter gourd fry
Bitter gourd fry
Bitter gourd [Pavakkai, karela, Momordica charantia]...
Read More >>
Cannellini beans puli kootu
Cannellini beans puli kootu
Cannellini beans [White...
Read More >>
Drumstick varuval
Drumstick varuval
Drumstick [Murungakkai ] – 2. Curry leaves – 1..
Read More >>
Peerkangai kootu
Peerkangai kootu
Ridge gourd [Peerkangai] – 1 cup [chopped]...
Read More >>
Barley payasam
Barley payasam
Barley - 1 cup. Milk - 2 cups. Water – 1 cup...
Read More >>
Gongura pappu
Gongura pappu
Gongura leaves [Sorrel leaves, pulicha keerai, Hibiscus...
Read More >>
Chow chow ellu kootu
Chow chow ellu kootu
Chow chow [seema kathirikai, Chayote] – 1 cup...
Read More >>
Sambar
Sambar
Carrot, potato, eggplant, drumstick, beans...
Read More >>
Nylon Sago Kichadi
Nylon Sago Kichadi
Nylon Sabhudhana [sago] - 1 cup [Soak sago...
Read More >>
Mango Ice Cream
Mango Ice Cream
Mango puree* - 1 cup. Boiled Milk - 1/2 cup. Fresh...
Read More >>
Vendakkai puli kulambu
Vendakkai puli kulambu
Vendakkai [ladies finger]...
Read More >>
Tamarind rasam
Tamarind rasam
Tamarind – 2 inches. Water – 1 ½ cup. Dry red chilli ...
Read More >>
Jeera aloo
Jeera aloo
Potato [Aloo]– 3. Cumin seeds – 1 tbsp. Red chilli...
Read More >>
Soya chunks masala kuzhambu
Soya chunks masala kuzhambu
Soya chunks [Meal maker...
Read More >>
Vegetable stew-Kerala
Vegetable stew
Carrot -1 [cut into cubes]. Green peas – ½ cup...
Read More >>
Ulundu(Urad Dal) Kanji
Ulundu Kanji
Urad Dal - 3 tbsp. Grated Coconut - 3 tbsp...
Read More >>
Cauliflower butter masala
Cauliflower butter masala
Cauliflower [gobi in hindi]...
Read More >>
Beetroot rava kesari
Beetroot rava kesari
Sooji / Ravai - 1 cup. Beetroot Juice - 1 cup...
Read More >>
Beetroot Coconut Burfi
Beetroot Burfi
Beetroot - 1 cup [Finely grated].Coconut - 1 cup...
Read More >>
Coconut cashew nut chutney
Coconut cashew nut chutney
Coconut grated - ½ cup...
Read More >>
Avarakkai sambar
Avarakkai sambar
Toor dal [Thuvaram paruppu] – ¼ cup. Avarakkai...
Read More >>
Lemon toor dal rasam
Lemon toor dal rasam
Toor Dal – 3 tbsp. Lemon juice – 1 tbsp...
Read More >>
Thippili rasam
Thippili rasam
Thippili [Long pepper] - 5. Tomato...
Read More >>


Recipes by Categories