Javvarisi payasam | Tapioca kheer | Sago milk payasam


Javvarisi payasam


Cuisine Style: Tamil Nadu, South india | Cooking Time: 15 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

  • Javvarisi [Sago, Tapioca, sabhudhana]- 1 cup
  • Milk - 2 cups
  • Water – ½ cup [optional]
  • Green cardamom powder - ½ tbsp
  • Cashew nuts - 5
  • Raisins - 6
  • Pistachio - 4
  • Ghee - 1 tbsp

Preparation

  • Wash & soak sago for 2 hours. Then drain water & keep it aside.
  • Heat pan with ghee then roast cashew nuts, raisins, & pistachio keep it aside.
  • In the same pan add milk, water, & let it boil. Then add sago cook till soft [apr 5 to 8 min]. Then add sugar mix well.
  • Finally add cardamom powder cut off heat.
  • Add ghee roasted cashew nut, raisins, & pistachio slices then serve hot or cold.

Sago kheer

Sago kheer


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