Soya chunks masala kuzhambu | Meal maker kulambu


Soya chunks masala kuzhambu


Cuisine Style: Tamil Nadu, South India | Cooking Time: 20 minutes | To Serve: 4 | Take with: rice, chapati, idli, dosa | Type: Lunch Gravy, curry, kuzhambu

Ingredients

  • Soya chunks [Meal maker, soya nuggets] -1 cup
  • Sambar onion [shallots] – 6
  • Dry red chilli – 1
  • Ginger – ½ tbsp [finely chopped]
  • Garlic -½ tbsp [finely chopped]
  • Curry leaves – 1 spring
  • Coriander leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Coconut milk – 2 tbsp [Chop 2 pieces of coconut then grind with 2 tbsp of water]
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

For Roasting and grinding ingredients

  • Cinnamon stick – 1
  • Fennel seeds – ½ tbsp
  • Cloves – 2
  • Peppercorns – 5
  • Cumin seeds – 1 tbsp
  • Coriander seeds – 1 tbsp
  • Rice – 1 tbsp
  • Dry red chilli – 1
  • Sambar onion – 15
  • Garlic – 7
  • Ginger – 1 inch [chopped]
  • Curry leaves – 1 spring
  • Urad dal – ½ tbsp
  • Bengal gram – ½ tbsp
  • Tomato – 1 [sliced]
  • Oil – 2 tbsp
  • Heat oil in a pan then roast all ingredients & grind to fine paste with ¼ cup of water.

Method

  • Boil water then put soya chunks leave it for 5 min then drain & squeeze extra water & keep it aside.
  • Heat oil in a pan then add mustard seeds. Once it’s spluttered then add onion sauté till soft.
  • Then add garlic, ginger and dry red chilli sauté gently.
  • Add curry leaves add soya chunks, turmeric & red chilli powder mix well then add water cook till soft.
  • Then add ground paste and salt mix well & let it boil.
  • When boiling add coconut milk & leave it for 2 min. Then cut off heat.
  • Add coriander leaves mix well & serve hot with rice.

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Meal maker kulambu


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