• Kerala Recipes > Ragi Puttu | Finger Millet Puttu | Kezhvaragu thengai vella puttu

Ragi Puttu | Finger Millet Sweet Puttu- Prepared in the farm-Step by step photos & Video


Ragi Puttu By


Cuisine Style: Kerala | Preparation Time: 5 min | Cooking Time: 10 min | To Serve: 3 | Take with: kadala curry, Banana | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Ragi flour – 1 cup
  • Ghee – 2 tbsp
  • Coconut – ½ cup
  • Salt a pinch
  • Jaggery – ¼ cup

Method

  • In a bowl add ragi flour, jaggery and salt. Add warm water mix well then leave it for 2 min.
  • In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill ragi mixture and coconut as layers.
  • Boil it for 10 minutes.
  • Mix ghee (Optional).
  • Serve hot with Kadala curry or Banana.

How to make Ragi puttu video


How to make Ragi kuzha puttu- Stepwise pictures[Instant& Quick]

Take 2 cups of ragi flourTake 2 cups of ragi flour

Naattu sakkarai / jaggeryNaattu sakkarai / jaggery

Grated coconutGrated coconut

Ghee / Melted butterGhee / Melted butter

Salt a pinchSalt a pinch

Sprinkle water, mix wellSprinkle water, mix well

Add coconutAdd coconut

Add naattu sakkaraiAdd naattu sakkarai

Mix well till pidi consistencyMix well till pidi consistency

Now its readyNow its ready

Put rafi mixture into the puttu kuzhalPut rafi mixture into the puttu kuzhal

Add coconut layer by layerAdd coconut layer by layer

Close lid Close lid

Steam it for 10 minSteam it for 10 min

Ragi puttu readyRagi puttu ready

Demold puttuDemold puttu

Healthy, soft & Delicious ragi puttu readyHealthy, soft & Delicious ragi puttu ready

Sprinkle ghee, serve hot with bananaSprinkle ghee, serve hot with banana

Kezhvaragu thengai vella puttu

Kezhvaragu thengai vella puttu

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