• Kerala Recipes > Ragi Puttu | Finger Millet Puttu | Kezhvaragu thengai vella puttu

Ragi Puttu | Finger Millet Sweet Puttu- Prepared in the farm-Video


Ragi Puttu By


Cuisine Style: Kerala | Preparation Time: 5 min | Cooking Time: 10 min | To Serve: 3 | Take with: kadala curry, Banana | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Ragi flour – 1 cup
  • Ghee – 2 tbsp
  • Coconut – ½ cup
  • Salt a pinch
  • Jaggery – ¼ cup

Method

  • In a bowl add ragi flour, jaggery and salt. Add warm water mix well then leave it for 2 min.
  • In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill ragi mixture and coconut as layers.
  • Boil it for 10 minutes.
  • Mix ghee (Optional).
  • Serve hot with Kadala curry or Banana.

How to make Ragi puttu video

Ragi puttu video

Kezhvaragu thengai vella puttu

Kezhvaragu thengai vella puttu

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