Shavige bath recipe | Shavige uppittu | Lemon shavige bath-How to Make-Video


Shavige bath recipe By


Cuisine Style: Karnataka, Tamil Nadu, India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Chutney, pickles | Type: Breakfast or Dinner

Ingredients

  • Semiya [vermicelli] – 200 gram
  • Lemon juice – 2 tbsp
  • Peppercorns - 5
  • Roasted peanuts – ¼ cup
  • Coconut – 3 tbsp [grated]
  • Capsicum – ¼ cup [chopped]
  • Onion – 1 [sliced]
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida a pinch
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed.

Preparation

  • Put vermicelli in boiling water for 3 min. Then drain water & immediately run through cold water.
  • Heat oil in a pan then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal and peppercorns.
  • Then add roasted peanuts and onion sauté till soft. Add capsicum, coconut, ginger, green chilli and curry leaves sauté. Then add asafetida & turmeric powder.
  • Add boiled vermicelli mix well. Then add lemon juice and salt mix well.
  • Then add coriander leaves, cut off heat. Serve hot with coconut chutney or pickles, chips.

How to make Lemon semiya video

How to make Lemon semiya video


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