Urulaikizhangu milagu kootu | Potato pepper kootu


Urulaikizhangu milagu kootu


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Rice | Type: Kootu, Dry curry

Ingredients

  • Potato – 3 [Wash, peel off the skin & cut into cubes]
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Water as needed
  • Oil – 1 tbsp

For roasting & grinding

  • Urad dal – ½ tbsp
  • Peppercorns [Milagu] - 4
  • Coconut – 2 tbsp [grated]
  • Dry red chilli – 1 to 2
  • Water - 3 tbsp
  • Oil – 1 tbsp
  • *Heat oil in a pan roast urad dal, peppercorns & dry red chilli. Add roasted ingredients & coconut in a mixer jar grind well with 3 tbsp of water.

For Seasoning / Tempering

  • Mustard seeds – 1 tbsp
  • Curry leaves -1 spring
  • Urad dal – ½ tbsp
  • Bengal gram – ½ tbsp

Method

  • Parboil potato with turmeric & salt added water till soft.
  • Heat oil in a pan add mustard seeds & let its splutter. Then add Bengal gram, urad dal, & curry leaves.
  • Add boiled potato & ground mixture mix well & let it boil.
  • When boiling sauté in low flame & Leave it for 2 min.
  • Then cut off heat & serve hot with rice.

Potato pepper kootu

Potato pepper kootu


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