Carrot potato green peas inji kootu


Carrot potato green peas inji kootu


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Rice | Type: Kootu

Ingredients

  • Potato – 2 [peeled, cut into cubes]
  • Carrot – 1 [cut into cubes]
  • Green peas – 1 cup [fresh]
  • Turmeric powder – ¼ tsp
  • Curry leaves – 1 spring
  • Coriander leaves – 1 spring
  • Mustard seeds – ½ tbsp
  • Cumin seeds – ½ tbsp
  • Urad dal – ½ tbsp
  • Bengal gram – ½ tbsp
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

For grinding

  • Ginger – 1 tbsp [chopped]
  • Green chilli – 1 tbsp [chopped]
  • Coconut – 2 tbsp [grated]
  • Put above 3 ingredients in a mixer jar, grind well with 3 tbsp of water.

Method

  • Heat water in a pan add vegetables, turmeric powder cook till soft.
  • Heat oil in a pan add mustard seeds, cumin seeds, Bengal gram & urad dal.
  • Add curry leaves, boiled vegetables & salt sauté gently.
  • Add ground paste mix well, sauté & leave it for 2 min then add coriander leaves, cut off heat & serve hot with rice

Carrot potato green peas ginger coconut kootu

Carrot potato green peas ginger coconut kootu


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