Corn Green Peas Tikki


Corn Green Peas Tikki Recipe By


Cuisine Style: North India | Cooking Time: 30 minutes | To Serve: 4 | Type: Special | Take with: Tomato sauce,Green Chutney

For Green peas and corn stuffing

Ingredients

  • Sweet corn [boiled and coarsely ground] - ¼ cup
  • Green peas [boiled and coarsely ground] - ¼ cup
  • Ginger and Green Chilli paste - ½ tbs each
  • Chopped coriander leaves - ¼ cup
  • Lemon juice - 1 ½ tbs
  • Sugar - ¼ tsp

Ingredients For Tikkis

  • White rava [semolina] - ¾ cup
  • Ginger and greenchilli paste - 1 tbs
  • Salt to taste
  • Maida - ½ cup [dissolved with ¾ of water]
  • Breadcrumbs - 400 gms
  • Oil for deep frying

Preparation

  • Mix green peas, sweet corn, green chilli & ginger paste, sugar, salt, finely chopped coriander leaves well together
  • Boil 1 ¼ cup of water then add white rava, salt, ginger and green chilli paste and mix well. Keep the mixture in the refrigerator to avoid stickiness while making tikkis
  • After 20 mins take the rava mixture then make ball shape then depress the center of the ball and put the green peas stuffing inside.
  • You will get again ball shape after closing all the edges. Now flatten this ball gently
  • Repeat the above steps for all ball shaped tikkis
  • Dip each tikki in the maida mixture, roll it in breadcrumbs. Make sure all the sides of the tikkis equally covered/sealed with breadcrumbs.
  • Heat oil in a pan, deep fry all tikkis one by one. Once they are turned golden brown both the sides take it from the pan.
  • Serve hot with tomato sauce, chilli sauce or green chutney

Tip

  • You can add 2 tbsp corn flour in rava mixing for more crispiness.

Note

  • Grease your palm with oil before making tikkis

Veg rava cutlet/Tikki

Veg rava cutlet/Tikki

Vegetable tikki for burger

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