• Pickle and Raita Recipes > Purple cabbage cucumber pachadi | Red cabbage cucumber salad/ raita | Muttaikose vellarikka pachadi

Purple cabbage cucumber pachadi | Red cabbage cucumber salad/ raita | Muttaikose vellarikka pachadi


Purple cabbage cucumber pachadi By


Cuisine Style: South India | Cooking Time: 5-10 minutes | To Serve: 2 | Take with: Rice, naan, biryani, pulao, roti, chapati | Type : Raita, Pachadi, Salad

Ingredients

  • Purple cabbage – ¼ cup [Grated]
  • Goose berry[Amla] – 1 [cut into small cubes]
  • Cucumber – 1 [cut into small cubes]
  • Green chilli – 1 [finely chopped]
  • Curry leaves – 1 spring [finely chopped]
  • Coriander leaves – 3 tbsp [finely chopped]
  • Ginger – 1 tsp [finely chopped or grated]
  • Fresh curd – 4 tbsp [fully whisked, like double cream consistency]
  • Lemon juice – 1 tbsp
  • Salt to taste
  • Oil - 1 tbsp

Preparation

  • Heat oil in a pan add purple cabbage saute for 2 min, then let it cool. or steam it a steamer for 3 min.
  • Take a purple cabbage in a bowl then add goose berry and cucumber & mix gently.
  • Then add curry leaves, green chilli, ginger and coriander leaves.
  • Sprinkle salt and lemon juice & mix well.
  • Finally add fresh curd/yogurt mix well. Serve with chapati or rice.

Note

  • You can add crushed pepper or seasoned ingredients [Heat pan with oil, add mustard seeds, cumin seeds, curry leaves and dry red chilli then add at the end]

Purple cabbage thayir pachadi

Purple cabbage thayir pachadi

Red cabbage amla raita

Red cabbage amla raita

Purple cabbage

Purple cabbage

Half cut purple cabbage

Half cut purple cabbage

Cucumber

cucumber

Curry leaves

Curry leaves

Coriander Leaves

Coriander Leaves

Green chilli

Green chilli

Lemon

Lemon

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