Paneer tikka with tandoori masala | Paneer Capsicum Onion Skewers


Paneer tikka with tandoori masala


Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Take With: Roti, Chapati, Paratha, Naan

Ingredients

  • Paneer [Cottage Cheese] – 1 cup [cut into squares]
  • Yellow capsicum – ½ cup [cut into squares]
  • Red capsicum – ½ cup [cut into squares]
  • Onion – ½ cup [cut into squares]
  • Ginger & garlic paste – 1 tbsp
  • Curd – 1 cup
  • Red chilli powder – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Pepper powder – ¼ tsp
  • Coriander powder – ½ tbsp
  • Cumin powder – ½ tbsp
  • Garam masala powder – 1 tsp
  • Red chilli paste – 3 tbsp
  • Salt to taste
  • Sugar – ½ tbsp
  • Lemon juice – ½ tbsp

Method

  • Cut paneer, capsicum, onion into thin squares.
  • Take a bowl with fresh curd then add ginger, garlic & red chilli paste mix well.
  • Add turmeric powder, red chilli powder, garam masala, pepper powder,cumin & coriander powder mix well. Then add salt, sugar & lemon juice mix well.
  • Marinate paneer, capsicum & onion in curd mixture for 5 to 10 min.
  • Then thread paneer, onion, red & yellow capsicum on a skewer one by one. Repeat the process for all marinated ingredients.
  • Heat pan then pour oil place skewed paneer & roll/ flip over & cook four sides for 5 min. Then serve hot with roti.

Paneer tikka marinated with tandoori masala

Paneer tikka marinated with tandoori masala

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