• Breakfast Recipes >Kambu Dosa | Pearl millet[Bajra] Dosa-How to make-Step by step photos

Kambu Dosa | Pearl millet[Bajra] Dosa-How to make-Step by step photos


Kambu Dosa (pearl millet Dosa)


Cuisine Style: Tamil Nadu, South India| Preparation Time: 15 minutes | Cooking Time: 3 to 5 minutes | To Serve: 2 | Take with: Chutney, Sambar | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Kambhu (pearl millet ) - 3 cup
  • Urad dal - ¾ cup
  • Fenu greek seeds - 1 tbsp
  • Rice flour - 3 tbsp
  • Jaggery [grated] - 2 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Wash and Soak urad dal, kambhu and fenugreek seeds separately for 6 hours
  • Drain water then grind to nice.
  • Transfer the batter to a container then add sea salt / normal salt then mix well cover it and leave it for fermentation (approximately 8 hours)
  • Add rice flour and grated jaggery mix well (add water if the batter is too thick)
  • Heat Dosa pan and brush oil then spread the batter quickly to round shape and make sure it not too thick. Cover it for 1 minute
  • Once done flip
  • Once dosa becomes crispy serve hot with chutney and sambar

How To Make Pearl millet Dosa - Step by Step Photos

Pearl Millet[Kambu-Tamil, Bajra-Hindi]-Soaked OvernightPearl Millet

Urad dal-SoakedUrad dal

Pearl millet batter-After grindingPearl millet batter-After grinding

Urad dal batter-After grindingUrad dal batter-After grinding

In a bowl add pearl millet batterIn a bowl add pearl millet batter

Add urad dal batter & sea salt mix well & leave it for fermentation[Apr 7 hours]Add urad dal batter & salt mix well & leave it for fermentation[Apr 7 hours]

After fermentationAfter fermentation

Mix wellMix well

Perfect pearl millet dosa batterPerfect pearl millet dosa batter

Heat iron dosa tawa, pour 1 laddle of batter, spread it[clockwise round shape]Heat iron dosa tawa, pour 1 laddle of batter, spread it[clockwise round shape]

Pour 1 tbsp oil then cover it & cookPour 1 tbsp oil then cover it & cook

Now its readyNow its ready

Crispy pearl millet dosa is ready, serve hot with chutneyCrispy pearl millet dosa is ready, serve hot with chutney

Note

  • More rice flour more crispy dosa it becomes

Tip

  • Use your hands to mix the batter for good fermentation

Rate this recipe

I dont like it
You may also like these recipes

Idli pakora
Idli pakora
Idli - 1. Gram flour[besan, kadalai maavu] – 4...
Read More >>
Ragi pesarattu dosa
Ragi pesarattu dosa
Whole green gram [Pachai payaru, green...
Read More >>
Pesarattu dosa with carrot onion toppings
Carrot onion pesarattu dosa
Green gram – 1 cup. Onion...
Read More >>
Penne Rigate Pasta
Penne Rigate Pasta
Penne Rigate Pasta - 200 g. Black olive - 4[sliced]...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee [melted...
Read More >>
Nilakkadalai (Peanut) Poriyal
Peanut Poriyal
Wash and boil peanuts. Heat pan with oil add...
Read More >>
Moong dal payasam
Moong dal payasam
Soak moong dal for 10 min. Heat pan with ghee...
Read More >>
Urulai kizhangu varuval
Urulai kizhangu varuval
Potato -2 [big]. Red chilli...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes...
Read More >>
Red cabbage cucumber salad
Red cabbage cucumber salad
Purple cabbage – ¼ cup...
Read More >>
Ragi puttu
Ragi puttu
Ragi flour – 1 cup. Ghee – 2 tbsp. Coconut – ½ cup...
Read More >>
Moong dal halwa
Moong dal halwa
Moong dal – 1 cup. Milk – 1 cup. Sugar – 1 cup. Cardamom...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Chickpea croquettes
Chickpea croquettes
Brown chickpeas - ½ cup [soaked...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Shahi Paneer
Shahi Paneer
Heat oil in a pan, add cloves, peppercorn, cinnamon...
Read More >>
Thuvaram paruppu kuzhambu
Thuvaram paruppu kuzhambu
Toor dal – ½ cup. Tomato...
Read More >>
Thengai mangai pattani sundal-Marina beach sundal recipe
Thengai mangai pattani sundal
Dried green peas [Pachai...
Read More >>
Ellu kolukattai
Ellu kolukattai
Dry roast sesame seeds. Take a bowl add, roasted...
Read More >>
Cornmeal payasam
Cornmeal payasam
Cornmeal [Corn rava, makka solam] - 1 cup. Milk...
Read More >>
Javvarisi payasam
Javvarisi payasam
Javvarisi [Sago, Tapioca, sabhudhana]- 1 cup. Milk...
Read More >>
Carrot potato green peas inji kootu
Carrot potato green peas inji kootu
Potato – 2 [peeled, cut into...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big. Tamarind...
Read More >>
Sambar onion ellu puli kootu
Sambar onion ellu puli kootu
Sambar onion [Shallots...
Read More >>
Manchurian style sesame paneer
Sesame paneer
Paneer [Cottage cheese] – 1 cup. Onion...
Read More >>
Narthangai pickle
Narthangai pickle
Narthangai [Citron, Bitter orange] – 1. Gingelly...
Read More >>
Urulaikizhangu milagu kootu
Urulaikizhangu milagu kootu
Potato – 3 [Wash, peel...
Read More >>
Red kidney beans sundal
Red kidney beans sundal
Red kidney beans [Rajma...
Read More >>
Bitter gourd fry
Bitter gourd fry
Bitter gourd [Pavakkai, karela, Momordica charantia]...
Read More >>
Cannellini beans puli kootu
Cannellini beans puli kootu
Cannellini beans [White...
Read More >>
Drumstick varuval
Drumstick varuval
Drumstick [Murungakkai ] – 2. Curry leaves – 1..
Read More >>
Peerkangai kootu
Peerkangai kootu
Ridge gourd [Peerkangai] – 1 cup [chopped]...
Read More >>
Barley payasam
Barley payasam
Barley - 1 cup. Milk - 2 cups. Water – 1 cup...
Read More >>
Gongura pappu
Gongura pappu
Gongura leaves [Sorrel leaves, pulicha keerai, Hibiscus...
Read More >>
Chow chow ellu kootu
Chow chow ellu kootu
Chow chow [seema kathirikai, Chayote] – 1 cup...
Read More >>
Sambar
Sambar
Carrot, potato, eggplant, drumstick, beans...
Read More >>
Shahi tukda
Shahi tukda
Bread – 2 slices, Milk - 2 cups, Saffron – ½ tbsp...
Read More >>
Mango Ice Cream
Mango Ice Cream
Mango puree* - 1 cup. Boiled Milk - 1/2 cup. Fresh...
Read More >>
Vendakkai puli kulambu
Vendakkai puli kulambu
Vendakkai [ladies finger]...
Read More >>
Tamarind rasam
Tamarind rasam
Tamarind – 2 inches. Water – 1 ½ cup. Dry red chilli ...
Read More >>
Jeera aloo
Jeera aloo
Potato [Aloo]– 3. Cumin seeds – 1 tbsp. Red chilli...
Read More >>
Soya chunks masala kuzhambu
Soya chunks masala kuzhambu
Soya chunks [Meal maker...
Read More >>
Nilakadalai pattani sundal
Nilakadalai pattani sundal
Groundnut [Nilakadalai] – ¼...
Read More >>
Thayir semiya
Thayir semiya
Semiya[Vermicelli, sevai]– 1 cup. Curd – 1...
Read More >>
Lemon poha
Lemon poha
Aval [poha or Flattened rice] – 1 cup. Peanuts – ¼ cup...
Read More >>
Thippili rasam
Thippili rasam
Thippili [Long pepper] - 5. Tomato...
Read More >>
Ragi semiya kuzha puttu
Ragi semiya kuzha puttu
Ragi semiya – 1 cup. Ghee...
Read More >>
Tamarind Rice
Tamarind Rice
Soak tamarind in the water for 45 minutes...
Read More >>
Carrot Scallion curry
Carrot Scallion curry
Carrot – 1 cup [cut into cubes]. Spring onion...
Read More >>
Vegetable sago upma
Vegetable sago upma
Sago [sabudana, javvarisi] – 1 cup. Carrot – ¼,...
Read More >>
Vermicelli pulihora
Vermicelli pulihora
Semiya [vermicelli] – 1 cup. Tamarind puree – 3 tbsp...
Read More >>
Green gram biryani
Green gram biryani
Green gram [pachai payaru] – ½ cup. Basmati...
Read More >>
Poha pulihora
Poha pulihora
Aval [poha or Flattened rice] – 1 cup. Tamarind puree...
Read More >>
Kuthiraivali lemon rice
Kuthiraivali lemon rice
Kuthiraivali rice [Barnyard...
Read More >>
Green gram sambar
Green gram sambar
Green gram[Pachai payaru]– 1 cup. Ridge...
Read More >>
Tamarind varagu rice
Tamarind varagu rice
Varagu [kodo millet] – 2 small cups. Water – 3 cups...
Read More >>
Crispy whole ragi kezhvaragu dosa
Crispy whole ragi kezhvaragu dosa
Whole ragi [Kezhvaragu...
Read More >>
Wheat ragi chapati or Ragi wheat soft Roti
Wheat ragi chapati
Wheat flour[Atta] – 1 cup. Ragi flour[Finger....
Read More >>
Thinai pudina biryani
Thinai pudina biryani
Thinai arisi [foxtail millet] – 2 cups. Potato – 1...
Read More >>
Pesarattu
Pesarattu
Soak Moong Dal and raw rice over night. Coarse...
Read More >>


Recipes by Categories